carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 18 days ago

Turd Ferguson

9.1

Day 2 transformation. Pure gravel dust on the nose. Much more suave mouth feel. Mineralality. Raspberry. Dark fruits, and a little bret. Light to medium body. Cellar temp it’s really nice. — 25 days ago

Mackenzie Svee

9.9

So good! The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. — a month ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 6 days ago

Anne Meijers

9.0

Very good value for money. Tribut learned winemaking from one of the best winemakers in Chablis. — a month ago

John Van Trijp

9.5

Alex Moreau — a month ago

Jennifer Mullin

9.0

Toasty and warm with only a pinch of sweetness. Parfait! — 14 days ago

Anthony De Blasi

9.4

Again a wonderful 2016 for a decent price. Full bodied with plenty of red fruit and silky tannins — a month ago

Lance E. Farman

9.0

Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — 25 days ago

Jim Stehli

9.0

Little sticky — a month ago