Laurent-Perrier

Brut Champagne Blend

8.9355 ratings
8.937 pro ratings
Tours-Sur-Marne, Vallรฉe de la Marne, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

More reductive in style. Citrus and apples with little complexity or character. Short length. Balanced. #laurentperrier #champagne #ctbucklinwine

More reductive in style. Citrus and apples with little complexity or character. Short length. Balanced. #laurentperrier #champagne #ctbucklinwine

Jan 18th, 2018
Rubychick

Magnum Christmas

Magnum Christmas

Dec 22nd, 2017
Ryan Stewart

Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon!

Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon!

5 people found it helpfulNov 24th, 2014
Yolanda Perkins-Volk

Buttery with an ever so slight crisp finish. Medium body, but not too many bubbles. Really great find!!

Buttery with an ever so slight crisp finish. Medium body, but not too many bubbles. Really great find!!

3 people found it helpfulJan 7th, 2015
Michelle Matthews

Love this Champagne.

Love this Champagne.

1 person found it helpfulSep 10th, 2014
Clare Butcher

Excellent, lively what you expect from a quality champagne house.

Excellent, lively what you expect from a quality champagne house.

1 person found it helpfulJun 25th, 2014
Mark Eastom

Apple, pear, citrus, yeasty but not quite bready with great acid.

Apple, pear, citrus, yeasty but not quite bready with great acid.

Jan 15th, 2017
David T

Independent Sommelier/Wine Educator

8.8

Bruised red & golden ๐ŸŽ, ๐ŸŽ cider, ๐Ÿ, overripe๐Ÿ, underripe bosc ๐Ÿ, ๐Ÿ‹/lime zest, quince, cream soda, brioche, nut skin, good chalk & acidity, taut minerality and finishes on the sour side in it's fruits.

Bruised red & golden ๐ŸŽ, ๐ŸŽ cider, ๐Ÿ, overripe๐Ÿ, underripe bosc ๐Ÿ, ๐Ÿ‹/lime zest, quince, cream soda, brioche, nut skin, good chalk & acidity, taut minerality and finishes on the sour side in it's fruits.

Oct 14th, 2016
Rafael Landestoy

Went really well with the shrimp cocktail.

Went really well with the shrimp cocktail.

Sep 26th, 2016
Drew Summers

Sales Northampton Wines

9.0

Champagne & Potato Chips...What can I say, I have a #LoveForTheClassics

Champagne & Potato Chips...What can I say, I have a #LoveForTheClassics

Jul 18th, 2016