Michele Toscano

9.1

Celebrating Doug’s promotion - compliments of one of his clients! — a day ago

with Doug

Edaward Patten

8.9

Notes of cherry, tastes a lot like Pinot noir. Nice acidity. — 11 days ago

Tobin Spratte

9.1

Luscious aromas of blackberries, black cherries, salt marshes, black pepper, and bramble reminiscent of a young Cote du Rhone with more subtle notes of baking spices and minerals that remind me of a Pinot Noir. — 25 days ago

Mark Parsonson

9.0

Quality plonk. Perfect for a celebration. Light straw color, dry and fresh on the palate, yellow melon, crisp apple. — 15 days ago

with Melissa

E & K G

9.0

Great mix of flavors and texture! Pleasant on both nose and palate. — 12 days ago

Anya Bee

9.1

Really good dry farm drew and I liked! — 5 days ago

Paco Suro

9.0

That was fun. Full with depth for a juice at 11.5%. Really impressed by this. — 23 days ago

Charlie Marshall

10

Perrier blu!! Small tasty bubbles - the champagne of water? — 3 days ago

Mike Saviage

8.9

Dark and opaque. Not giving much in the nose despite 2 hours of air in the glass. Notes of black cherry, wood and leather. Very Cabernet like in the mouth. Doesn’t come across as Pinot at all. Must be the vintage. Disappointing. — 13 days ago

Alan Weinberg

9.1

Dark in color, smoky nose, intense and layered Gevrey fruit, a little sauvage, a little oak (but not 200%), tannins a bit drying, good acids, some sous bois, a good quaff. — 20 days ago