Laurent Perrier

Laurent-Perrier

Cuvée Rosé Brut Champagne

Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 4 days ago

Tom, Joseph and 3 others liked this

Perrier-Jouët

Belle Epoque Blanc de Blancs Brut Champagne 2016

Birthday 🎂 Dinner Champagne 🍾 Cheers 👍🏻👏🏻 — 17 days ago

Tom, Bob and 14 others liked this

Perrier-Jouët

Blason Rosé Brut Champagne Blend

Pale to medium salmon color with aromas of berry fruits, yeasty and nutty earthy notes. On the palate flavors of  fresh cherry and raspberry, nice mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty earthy mineral notes. Nice! — 3 months ago

Tom, Paul and 3 others liked this

Laurent-Perrier

Alexandra Grande Cuvée Rosé Champagne 2004

Up there with the best Rose Champagne. Caramel for days...love it ❤️ — 7 days ago

ESF, Joseph and 21 others liked this

Perrier-Jouët

Grand Brut Champagne Blend 1511

I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 11 hours ago

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Always good
❤️
— 7 days ago

David, Ted and 8 others liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend

Somm David T
9.1

Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂

Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.

The balance will be really good w/ Key Lime Tart later! 🍋‍🟩
— a month ago

Ming, Dave and 15 others liked this

Perrier-Jouët

Belle Epoque Brut Champagne Pinot Meunier Blend 2014

Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare! — 3 months ago

Tom, Paul and 3 others liked this