Medium-deep ruby color.
Aromas of dark fruit.
Dry. Flavors of black fruit, raspberry, cinnamon, oak spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
So not much has changed in 3 yrs since first trying this in the tasting room. The profile is lean and linear. 69 CS 16 Merlot and the rest PV. This clearly the weakest build of Jeff’s run of left bank builds. The 2014 was classic, so not huge numbers for the CS. THE TEXTURE IS LOVELY though. ;) 90+ for sure, keeping the streak ALIVE!! — 2 years ago
Cherry punch with a soft finish. Barcelona with parents — 24 days ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 6 months ago
Deep violet. Powerful aromas of black raspberry and boysenberry, candied licorice and incense, joined by building spiciness. Juicy and seamless on the palate, displaying pliant red and blue fruit, succulent herb and floral pastille flavors that show sharp delineation and noteworthy energy. Delivers a suave blend of power and finesse and finishes extremely long, with solid mineral thrust and fine-grained tannins that add shape and gentle grip. (Josh Raynolds, Vinous, March 2021)
— 3 years ago
Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 4 months ago
Dry petit manseng. Tropical fruit and honey, with enough acid to cut it ten years later. Perfect with szechuan. — 9 months ago
S.S. Mandani
Ah Gruner.
Nice clear pale yellow.
Melon, mineral, tropical fruits, pineapple, and a bit of petrol.
Slight slight effervescent quality. Great, solid expression of gruner. Chalky, loamy, pineapple, and limestone. — 23 days ago