Château Lassalle

Graves Red Bordeaux Blend

8.93 ratings
9.12 pro ratings
Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses.

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses.

Jul 14th, 2019
Peter van den Besselaar

Vintage 2014 - crimson rim, very dark colour, very young and less accessible than other Bordeaux I tasted from 14. There are promising hints of cherries in the smell, laurel, leather-tones and a hint of chocolate and mocca. Powerfull in taste. Partly made of 'vieilles vignes' and one can taste this. Good concentration. Promising domain. #bordeaux #graves #vieillesvignes #cabernetsauvignon #merlot

Vintage 2014 - crimson rim, very dark colour, very young and less accessible than other Bordeaux I tasted from 14. There are promising hints of cherries in the smell, laurel, leather-tones and a hint of chocolate and mocca. Powerfull in taste. Partly made of 'vieilles vignes' and one can taste this. Good concentration. Promising domain. #bordeaux #graves #vieillesvignes #cabernetsauvignon #merlot

Aug 27th, 2017
Stuart Wood

Stuart had this 6 years ago

Stuart had this 6 years ago

Feb 28th, 2018