Graves, Bordeaux

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2005

The 2005 Chateau Climens is a simply astounding Sauternes. Showing off its golden hue, the wine starts off with an intense bouquet of vanilla creme brulee, honeyed ginger, roasted pineapple and suggestions of butterscotch. The nose is so compelling and complex that it makes you constantly go back to the glass for more. The palate is exceedingly good. Honeyed ginger, lemon curd, vanilla creme brulee, apricot jelly, macadamia nut and butterscotch. The range to this wine is just insanely good as the texture of this wine borders ethereal. Stunning, captivating and simply marvelous, this is a perfect wine made by Chateau Climens and superstar winemaker Berenice Lurton. Drink 2018-2055- 100 — 4 days ago

Dr., Eric and 6 others liked this

Château du Seuil

Heritage Graves 2010

Equal parts cab and merlot. Initially, big fruit, chocolate, vanilla, oak, medium tannins. After hours of air, a meaty earthy raspberry stem complexity rolls in. Wish I had another to cellar a while. — 11 days ago

P, Hermes and 13 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Cru Classe des Graves Red Bordeaux Blend 2006

Met up with @Kimberly Anderson and her hunky husband Chad at Proxi in Chicago and brought a few bottles. The La Mish was youthful but very open and broad knit. A wafting bouquet of crushed rock/violets, blue and black fruits and just an amazingly seamless, powerful, texturally vibrant wine. Had an amazing time with the Anderson’s and my Pop as well :) — 2 months ago

Bill, Steve and 39 others liked this


We have that in common: we love Mish.
Bill Bender

Bill Bender Influencer Badge Premium Badge

Well you love 2 Mish’s @romo 😂

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2001

I decided to pull one out and see what it was about. Wow. Wotn. This is a perfect wine. Still a baby, this wine will only improve over the next 50+ years. — 12 days ago

Mike, Robert and 26 others liked this
Tim McCarthy

Tim McCarthy

Did we have fun last night???
Aaron Hamrock

Aaron Hamrock

Yes we did

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@Aaron Hamrock Cheers 🍷

Château La Tour-Martillac

Pessac-Léognan Red Bordeaux Blend 2010

Beautiful garnet color in the glass. Subtle aromas of blue and red fruits with very slight hints of licorice. Elegant flavors of cassis, raspberries and some earthiness with a firm tannic backbone. Nicely integrated with a real sense of where this wine came from. The finish lingers with some oak and acidity coming thru with fruit. Bordeaux has not been my favorite in the past but I am trying to learn more about it. Cheers everyone! — 3 days ago

Lisa Mayer
with Lisa
Shay, Sharon and 5 others liked this

Alexander Vineyards

Graves Red Bordeaux Blend 2012

Last time I tried this was a year and a half ago. At that time I remembered a wine that was a bit out of balance and harshly acidic. Time has done this well. This is an earthy and brambly kind of wine. Black licorice and still a hint of sweeter black dehydrated fruits up front. Middle hasorenof a tar and black tea note. Finishes with tannin nicely integrated. A tiny bit of acidity throughout. Not a ton of experience with this producer or this offering but I would imagine this is at idea how long it will STAY here, but I don't think this one will do you any favors just sitting in the cellar. Nice offering from Claude. — 17 days ago

Shay, P and 23 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Thinking about visiting their tasting room near Fredericksburg next month...
Mark Flesher

Mark Flesher

If you have never been, it is a very interesting experience. Not necessarily going to say good or bad, just interesting

Château Doisy-Daëne

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Superbowl of wines. Thank you @Monica O
Always a great time. Awesome wines. Awesome food. Awesome friends to share these amazing wines.
Oh and did I mention the amazing wines
— 13 days ago

Jennifer, Bill and 21 others liked this

Château Olivier

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2012

Ken Z

Drank 2/17/19. Paired with a NewYork Strip. excellent pairing.

Oringinally purchased at the UGC Bordeaux 2012 tasting, back in 2015. I believe this was 30$ at the time.

Nose of Ripe plums, and tilled soil. Dark flavors of plum and blackberry mix with Black cherry. Ripe with medium well integrated tannins, yet decidedly old world in style. Very approachable now, and should remain so for the next 5+ years.

Still one of the best Olivier Vintages I've had.

3/22/9/5/3 + 50 = 92 pts
— 5 days ago

Ken, Bill and 6 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2003

Unfortunately we were not able to give this a proper decant this time. Nonetheless the quality and finesse still shines through. IMO the 2003 is just now entering it prime drinking window. Tannins have softened nicely. Good fruit integration. Still needs a bit of time in the glass to open. Over the course of an hour it was only getting better and better. Wish we had had time to do a 4-5 hr decant. — 5 days ago

Jimmy Ngo
with Jimmy
Shay, Matt Trader, and 5 others liked this
Jimmy Ngo

Jimmy Ngo

Yeah buddy.

Château Haut-Brion

Le Clarence de Haut-Brion Pessac-Léognan Red Bordeaux Blend 2005

2nd wine of Haut Brion @ £120 in top year that I grabbed as a bin end last week for £77 💥 boom - like walking down the street & not stepping in the dog 💩 result 😁

📍 Le Clarence De Haut Brion 2009

🏵 93+ points & should still improve 😉

🍇 46% Merlot, 39% Cabernet Sauvignon & the rest dollops of Petit Verdot & Cabernet Franc

🍷 Deep opaque ruby

👃 Flint, mineral & gravel in soggy earth through blackberry soaked in smokey oak w/ plum, cracked pencil, dark cherry, herbs, cocoa, raspberry & wet leaves

👄 Med body of smooth rich black berry/currant, dark cherry, plum & raspberry in rock minerals w/ a mocha liquorice undertone

🎯 Med+ dark & red fruit silky mineral kiss w/ a mocha liquorice spank
— 12 days ago

Chris, Keith and 26 others liked this