A beautiful classic Right Bank Bordeaux smooth, velvet texture with notes of dark plum, black cherry and a little cocoa. Medium to full body elegant rather than jammy. Best pairing with filet mignon, roast lamb. Elegant, smooth and beautifully balanced. — 6 months ago
A high quality price ratio wine! Very approachable with soft tannins, dark fruit and sundry oak influences that make for a nice wine. This bottle cost less than $30!! — 9 months ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 8 years ago
Very good. Paired with a steak and venison au poivre. — 9 years ago
+2 hour decant(decent sediment). A striking deep dark ruby red color. On the nose: expressive notes of red fruit, floral, tobacco leaf, forest floor, espresso, oak. Taste: Silky-smooth, dense, intense wine with ripe red cherry/plum, glycerin, crushed stones, licorice, and a smokey peppery leather long dry finish. YUM! not for the faint of heart! — a month ago

1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — 3 months ago
Has aged remarkably well Probably because of the year. Drunk April 10, 2026. A great indicator for the aging of wine. Pomerol and this winery. — 7 months ago
Vicente Foods. — 5 years ago

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 6 years ago
A bold red — 8 years ago
Wow! Held up quite nicely. Yum! — a month ago
Прекрасный бленд с 73% мерло и двух Каберне 2020 года. Очень мягкий. Выпито 0.375 л на балконе Symbol с Ириной 28.07.26 — 3 months ago
Great balance. Superb — 5 years ago
Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 7 years ago
I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 8 years ago
GaryWEdwards
I would probably only have this beautiful wine only 10 years later but the 375ml brings things forward, showing why this winter if 2016 vintage is so highly regarded. I think the juice is ready now but will be a long runner for decades — 15 hours ago