Stefan Dolhain

9.2

2009 vintage. Patience! This needs a few hours to open up and show its true potential. Cassis, cedar wood, and flowers. Better the next day. — 8 days ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — 23 days ago

WC Fields

9.7

Slammed it. Check this off the wine bucket list. And an ‘87. This is singing! — 6 days ago

Ron Siegel

9.3

Consistent with my last btl showing rich red & black fruit with sweet, savory spice, graphite & tobacco notes — 7 days ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a short reddish/ brick rim.

Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.

Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.

Robert Parker 93 points.

Needed 3 hours of airtime to open up properly.

It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.

Good by itself or with food, like a nice piece of steak.

100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.

14.5% alcohol by volume.

94 points.

$400. — 21 days ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — 23 days ago

Alessandro Dalle Carbonare

9.3

Fine wine. Round and soft, seemingly watery on the kid palate but it’s not. Good and intense finish. — 2 days ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 10 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 10 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — a month ago