La Gallina

Roagna

Gallina Barbaresco Nebbiolo 2017

First time trying wine from this Roagna vineyard and I’m smitten. Such a filigreed Nebbiolo and it was surprisingly open from the get-go. Perfumed, pure, and just brimming with nervy, stony energy. On the nose, it was a blast of roses, cherries, strawberries, crushed stones, and menthol, along with traces of rosemary and tar. Just so juicy, silky, and mineral on the palate. It felt delicate on a Nebbiolo-scale, but there was this forceful nature that was absolutely captivating. — 5 days ago

Scott@Mister, Ira and 14 others liked this

Castello di Neive

Gallina Barbaresco Nebbiolo 2019

Very light color. Black cherries. Licorice. — 6 months ago

Giuseppe Negro

Gallina Barbaresco Nebbiolo 2016

Solid Barbaresco. At this age, the tannins are mellow and the wine is ready to go. — 2 months ago

Martijn liked this

Ugo Lequio

Gallina Barbaresco Nebbiolo 2019

Very highly rated but i was unimpressed. No formal notes. — 3 months ago

Iwan liked this

La Spinetta

Vürsù Vigneto Gallina Barbaresco Nebbiolo 2013

Quite deep ruby , wide terracotta rim . Lighter and more elegant on the nose than the Starderi, porcini , lighter floral and slightly medicinal notes . On the palate rounder generous red fruits , with touch of liquorice , slightly medicinal notes . Quite sweet tannins , and refreshing acidity , good liquorice stained length. This too would benefit from a little more time 3-5 years perhaps , and will last well a further decade — 5 months ago

Anthony, Scott@Mister and 4 others liked this

Oddero

Gallina Barbaresco Nebbiolo 2020

Tomato, strawberry, thyme, tarragon, dusty minerality, cherry blossom, rose, lavender. Zesty acidity and very soft fine grained tannins. Elegant.🌹 — 2 months ago

Ugo Lequio

Gallina Barbera d'Alba Superiore 2019

Lyle Fass
9.1

Huge aromas of blueberry, smoke, liquid minerals and smoke. Very tarry. A bit of heat. Palate is opulent and ripe with good intensity and richness. Acid is a bit low but it’s a good sip. Maybe will grow with air? I will be back. Acid becomes more pronounced with air and it gets more complex. — 3 months ago

Ray, Rob and 6 others liked this

Gallina de Piel Wines

Ikigall A Wine Worth Living Xarel.lo Blend

Vintage 2020 | Biowine | Magnum | paired with mackerel starter | at da Vinci — 5 months ago

Daniel P., romo and 4 others liked this

Oddero

Gallina Barbaresco 2019

fantastic Barbaresco from Oddero. stylistically, it reminds me of a single cru PdB. very well made. — 9 months ago

Jan, Ted and 11 others liked this