Craig Phares

9.8

Licorice, tiny hint of Jolly Rancher watermelon, oak paneled steakhouses, cigar smoke filled libraries, wood burning stoves. Having with steak and potatoes. One of my favs. — 2 months ago

Pooneet K

9.0

Pretty down the middle Nebbiolo from a riper year. Nice overall with good dark fruit and classic Nebbiolo tar / leather but overall impression was a bit lighter than I expected - even with no decant. Nice enough with steaks at Keens but wouldn’t order again. — 6 months ago

Boris Mathiszik

9.0

Solid Barbaresco. At this age, the tannins are mellow and the wine is ready to go. — 8 months ago

Pinotman /// Andreas

8.9

Very highly rated but i was unimpressed. No formal notes. — 9 months ago

Carter White

9.6

Fruit, flowers, and leather, lively with resolved tannins and fantastic depth. — 3 months ago

Matthew Cohen

9.5

Wow! What a beautiful beast !

Nose: blackberry liquor. So sweet and beautiful. Penetrating. So dense.

Palate: sweet blackberry. Silky texture. So good.

This lasts about 15 minutes in the glass. So pour small and drink quick. — 6 months ago

Aaron Tan

9.4

First time trying wine from this Roagna vineyard and I’m smitten. Such a filigreed Nebbiolo and it was surprisingly open from the get-go. Perfumed, pure, and just brimming with nervy, stony energy. On the nose, it was a blast of roses, cherries, strawberries, crushed stones, and menthol, along with traces of rosemary and tar. Just so juicy, silky, and mineral on the palate. It felt delicate on a Nebbiolo-scale, but there was this forceful nature that was absolutely captivating. — 7 months ago

Aaron Tan

9.4

More muscular than the Gallina (rightfully so!), but in no way lacking finesse. Concentrated with assertive tannins, yet so lithe and pure. On the nose, roses, incense, cherries, strawberries, eucalyptus, juniper, leather, and a touch of tar. With air, the fruits came to the forefront, popping out with such clarity. On the palate, the young Barolo tannins did seem to dominate, but under it was a really fine red fruit character that gave it such a lovely drinkability. Some minerality in the lengthy finish, though not quite as palpable as on the Gallina. WOTN for all on the table. Compared to the Gallina, I can’t quite say one was better than the other - just different Roagna interpretations of Nebbiolo. — 3 months ago

Aaron Tan

9.0

Catching up on my notes. This was much better than the last bottle. Enjoyable, but it was crazy that this Gamay felt heavier than the Nebbiolo on the table. In its defense, it was up against Luca Roagna’s deft touch (see my notes on the 17’ Gallina). Despite its hefty structure, the Thevenet Morgon still had plenty of energy. Whole cluster goodness and plenty of red cherries. The palate was full-bodied with a supple texture. It had a touch of candied “sweetness” but plenty of acidity to keep things lively. Finished spicy with suggestions of minerality. One to revisit on a better occasion. — 6 months ago

Shengli Hu

9.0

Tomato, strawberry, thyme, tarragon, dusty minerality, cherry blossom, rose, lavender. Zesty acidity and very soft fine grained tannins. Elegant.🌹 — 9 months ago