Giuseppe Negro

Gallina Barbaresco Nebbiolo

9.211 ratings
9.22 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2010 | mesmerizing smell | paired with eggplant tomato cheese sauce | entry 7000 🙏

Vintage 2010 | mesmerizing smell | paired with eggplant tomato cheese sauce | entry 7000 🙏

Oct 27th, 2023
Marcel Van Duinen

Krachtige smaak, mooie zuren, heerlijk bij aubergine met tomatensaus.

Krachtige smaak, mooie zuren, heerlijk bij aubergine met tomatensaus.

Oct 27th, 2023
Martijn

Beautiful expression of Nebiolo. Tobaco, leather and smooth….

Beautiful expression of Nebiolo. Tobaco, leather and smooth….

Oct 22nd, 2022
Martijn

Still juvenile this Barbaresco. Paired with perfectly cooked steak with redwine sauce. Loads of fruit, leather and cocoa in the wine. Subtle!

Still juvenile this Barbaresco. Paired with perfectly cooked steak with redwine sauce. Loads of fruit, leather and cocoa in the wine. Subtle!

Nov 14th, 2020
Eli Barton

This was interesting immediately upon opening but didn't have very much length. It had some acidity but kind of flattened out after about 30 minutes. Kind of disappointing...

This was interesting immediately upon opening but didn't have very much length. It had some acidity but kind of flattened out after about 30 minutes. Kind of disappointing...

Jun 6th, 2017
Willem Jan Withagen

Willem had this 6 months ago

Willem had this 6 months ago

Oct 27th, 2023
Berry Marinussen

Berry had this 6 months ago

Berry had this 6 months ago

Oct 27th, 2023
Diederick Swagemakers

Diederick had this 6 months ago

Diederick had this 6 months ago

Oct 27th, 2023
Eric Hoepelman

Eric had this 6 months ago

Eric had this 6 months ago

Oct 27th, 2023
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Oct 22nd, 2022