Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — 8 days ago

Brandon Thiessen

9.3

Wow! Beautiful tertiary notes developing, bramble, asphalt, rose, softened but present tannins; still vibrant black cherry, blackberry… lovely now, could go longer — a month ago

Herb Listen

9.5

Jory restaurant. Lived it — 2 months ago

Andrew Cullimore

9.1

Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 3 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 4 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 5 months ago

Steven Heydemann

9.3

Opened the 97 Monprivato back in spring and it wasn’t showing that well. This one seems fresher, more balanced. Not just fully mature but beginning a very slow decline. Nonetheless the depth of fruit, richness of the tar, smoke, herb, and sous bois is terrific. — 14 days ago

Robert Torretti

9.3

I had a couple of these bottles pre-Covid - fall 2019? It was my introduction to Stella di Campalto. They were fantastic young and you could see where they were headed. I bought six of the 750s and a couple of 1.5L. This is the first one I’ve opened. This Rosso would hold its own against almost any Brunello from the 2015 vintage, which makes sense, since they just take a barrel of the Brunello and declassify it and release it as a Rosso one year early. Delicious cherry, light on its feet, and very pretty florals on the nose. Give it time it open or a quick decant, which I did not this time. Great with steak, but also contemplative on its own. — 11 days ago

Josh Graham

9.6

Fantastic! — a month ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 3 months ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 4 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 5 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 7 months ago

Elmars

9.0

Decent Barolo, easy to drink. — a day ago

Space

9.3

Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — 11 days ago

Jim Stehli

9.1

Very enjoyable dry, full with nice acidity. Revisit. — 3 months ago

Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 3 months ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — 4 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 5 months ago