Brandon Thiessen

9.3

Wow! Beautiful tertiary notes developing, bramble, asphalt, rose, softened but present tannins; still vibrant black cherry, blackberry… lovely now, could go longer — 13 days ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 2 months ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — 4 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 5 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 8 months ago

Josh Graham

9.6

Fantastic! — 17 days ago

Herb Listen

9.5

Jory restaurant. Lived it — a month ago

Andrew Cullimore

9.1

Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 2 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 3 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 5 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 7 months ago

Jim Stehli

9.1

Very enjoyable dry, full with nice acidity. Revisit. — 2 months ago

Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 2 months ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 3 months ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 4 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 4 months ago

Allison Bader

9.2

In Stratton, VT — 5 months ago

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — 7 months ago