Bodega Chacra

Cincuenta y Cinco Pinot Noir

9.220 ratings
9.15 pro ratings
Río Negro, Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Strawberry and raspberry jam, pine needle, and some jammy earthiness. Pure fruit.

Strawberry and raspberry jam, pine needle, and some jammy earthiness. Pure fruit.

Dec 14th, 2018
Shengli Hu

Strawberry jam, licorice, rose water, and smoke. A whiff of green bell pepper and VA, though in a good way. Some vegetal undertone. Moderate plus acid, medium body.

Strawberry jam, licorice, rose water, and smoke. A whiff of green bell pepper and VA, though in a good way. Some vegetal undertone. Moderate plus acid, medium body.

Dec 2nd, 2018
John Willison

Blue and red berry, clean black tea, more crisp berries.

Blue and red berry, clean black tea, more crisp berries.

Oct 20th, 2018
Perry Atha

Found this wonderful Pinot Noir at a fun Wine bar with Ty and Cay. Light fruit forward- opens up nicely- great with the cheese board.

Found this wonderful Pinot Noir at a fun Wine bar with Ty and Cay. Light fruit forward- opens up nicely- great with the cheese board.

Jan 17th, 2021
Tyler Porterfield

One of Eric’s top 3 of all time...I agree

One of Eric’s top 3 of all time...I agree

Dec 31st, 2020
Mark Flesher

Bing cherry bubblegum on the nose and palate. Light to medium bodied wine with some herbs and spice. Whole cluster... actually drawing some similarities between this and an Antica Terre Angelicall Rosé. Finishes bright and acidic. Could drink this one all day and would go with a huge variety of foods. I think these can go 10 years or so and would be really interested to see where this was in 2 or 3 years.

Bing cherry bubblegum on the nose and palate. Light to medium bodied wine with some herbs and spice. Whole cluster... actually drawing some similarities between this and an Antica Terre Angelicall Rosé. Finishes bright and acidic. Could drink this one all day and would go with a huge variety of foods. I think these can go 10 years or so and would be really interested to see where this was in 2 or 3 years.

Jul 6th, 2019
Honghui Yu

Red fruit and coffee on the nose; high acidity, low tannins; highly drinkable

Red fruit and coffee on the nose; high acidity, low tannins; highly drinkable

Feb 16th, 2019
jim bryan

Winos

Winos

Jan 31st, 2019
Jeff Hasmann

Holy ****! This is good. Move over Oregon! Tart raspberry, strawberry, and forest floor to the max balanced by tremendous acidity and smooth tannins. Clusters are hand selected from 65 year old vines and aged 14 months in neutral oak. The structure and character remind me of some higher end Oregon Pinots but with more concentration. Decant for 2 hours to let it open up - then enjoy. 2017 vintage on Jan 17, 2019

Holy ****! This is good. Move over Oregon! Tart raspberry, strawberry, and forest floor to the max balanced by tremendous acidity and smooth tannins. Clusters are hand selected from 65 year old vines and aged 14 months in neutral oak. The structure and character remind me of some higher end Oregon Pinots but with more concentration. Decant for 2 hours to let it open up - then enjoy. 2017 vintage on Jan 17, 2019

Jan 19th, 2019
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.0

Lynn had this a year ago

Lynn had this a year ago

Dec 10th, 2019