Brad Jensen

8.9

Crushed blueberry, cranberry and a deep floral notes of azaleas greets you on the nose. Color is like a deep ruby, with slight purple hints. The flavor is unexpected, medium bodied, somewhat tannic, salty somewhat, with flavors of cranberry, black tea with flavors of ripe plums on the finish. — 18 days ago

Sipping Fine Wine

9.6

Had this about 9 mos ago. Developing nicely. A real find from Argentina. Light Ruby with aromas of fresh red berry fruits and notes of floral spice. On the palate cherry with a touch of raspberry flavors adding in fresh spices, very soft integrated tannins with a great balance. Long finish ending with fruit and mineral character. Nice! Grab a bottle if you find one, it’s worth the hunt! A fav!! — 2 months ago

John Garippa

9.5

Love the earth — 4 months ago

Max Einhorn

9.3

Solid fruit forward, soft tannin and very crushable — 4 days ago

J Choi

9.0

Good but Meh — 2 months ago

Christopher bennett

9.5

Delicious! — 10 months ago

Steve Lapin

9.5

Absolutely incredible. I need to buy more before everyone realizes how great it is. — 15 days ago

Michael Greene

9.1

Long decant. Deep purple, lots of dark fruit on the nose. Tannins still hiding some of the fruit but this is dense, balanced, and tasty. — 2 months ago

Antonio Galloni

Founder, Vinous

9.5

A flat-out stunner. Wow. What a wine. Initially restrained and taut, then gains body with time. We finished the bottle before I could see too much evolution in the glass 😊. From Jean-Marc Roulot and Piero Incisa, dedicated to the memory of Ned Benedict. This is a very special wine... — 4 months ago

Ned Gray Creed

9.7

This has got to be the top Pinot Noir from the Southern Hemisphere. Who else is fighting for the podium?! Chacra in Patigonia has a shot. Burn Cottage from NZ I like. Ochota from Oz is worthy of a podium. But yeah, Sailor is winning gold in my book. — a year ago

with James