Stefan Dolhain

9.2

2020 vintage. The second wines of the Grands Crus have never been better, and they offer great value for money. Cassis, blackberries, violets and a hint of graphite. Juicy, fresh black fruits and ripe tannins. Very good value at 25 euro. Abv. 13%. Cabernet Sauvignon (50%), Merlot (48%), and Petit Verdot (2%). — a day ago

Nathan Renfro

9.8

What can I say, I absolutely love this wine. — 9 days ago

KA

9.2

74 Duke London — 2 days ago

Allison Frazier

9.2

Yum! WF purchase - fresh and fun! — 19 days ago

Christian Fischer

9.3

We thought this would give the Comtes a run for its money, it did not. Same year and we were all disappointed. Was it the year? The bottle? Something else? Something muffled the incredible flavor profile of this champagne - trying it again 2 hours later it was better, but still a far cry from the Comtes. We’ll have to try that again soon to determine whether we just had an off bottle — a month ago

Rick Phillips

9.3

Just beginning to hit it’s stride! Still a little strong on the front. Dense fruit with a lot of oak. As the evening progressed it opened up nicely with plum, blackberry and cherry. Oak smoothed out to earthy undertones, smoother on the end. Will develop nicely over the next few years. — 3 months ago

with Letha

Ronald Heijden

9.1

From 37,5 cl bottle — 3 months ago

Ron Siegel

9.3

Red & black fruits with a polished mouthfeel, notes of graphite, menthol, spice & tobacco — 9 days ago

Hiroshi Tominaga

9.0

Oak and blackberry. Rich but pleasant. Bought at JAL Mall for ¥9,500. — 9 days ago

Jessie

9.0

Tired but jammy dried fruit, rubber, BS, violets, rose.
Cherry, pomegranate, red current, nice acid and body. Beautiful! — 23 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — a month ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 2 months ago

chris Holmes

9.6

2026 oku mac katie matt bruce — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great bottle this time. — 3 months ago

Scott@Mister A’s-San Diego

9.0

1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — 22 days ago

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — a month ago

Tom Garland

9.5

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — a month ago

with Brenda

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 2 months ago

Stefan Dolhain

9.5

2020 vintage. An excellent introduction to the grand vin at a fraction of the price. Highly recommended. Abv. 14%. — 2 months ago

Inseon Hwang

9.1

2016. Still feel young. — 3 months ago