Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 2 months ago
Wine connection — 4 months ago
Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 15 days ago
Genius winemaker — a month ago
Light ruby in the glass with thin edges. Despite the age, the nose still presents fresh aromas. Dark red fruits dominate at first but after plenty of time and air other elements will start to sing. A nice mix of oak and herbs with a pleasant touch of old leather. There’s the faintest hint of Beautiful Burgundian Funk going on, which always sets my heart ablaze.
A simple, entry level Burgundy can be fun but one from a terrific producer can definitely rise above. Soft, yet rustic and charming. The age has certainly improved the wine and it still has years to go. Plenty of dusty cherries and wild strawberries on the palate. Chocolate and more oak with spice and dried herbs. Mushrooms and earth with stewed plums on the finish. A seriously fun wine. — 4 months ago
Honeysuckle, burnt popcorn, white peach, sweet and tart, nectarines, and nice body. — a month ago
モンジャール・ミュニュレの手掛けるオート・コート・ド・ニュイ。良い意味で普通のブルゴーニュの特徴を持っている。@アッラバーバ小売価格7000円くらい — 4 months ago
Roberto Carli
Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 15 days ago