A main player on BYob night at French restaurant. Silky smooth (decanted at least 30/45 mins); beautiful crushed red fruit thing fused with some kind of cardamom spice mix thing. Paired with roast salmon in a charcuterie sauce. Felt like a really in their prime 4th outfielder who could play any position in a pinch—not a standout but absolutely integral as a team player, if you can forgive baseball metaphors.
A main player on BYob night at French restaurant. Silky smooth (decanted at least 30/45 mins); beautiful crushed red fruit thing fused with some kind of cardamom spice mix thing. Paired with roast salmon in a charcuterie sauce. Felt like a really in their prime 4th outfielder who could play any position in a pinch—not a standout but absolutely integral as a team player, if you can forgive baseball metaphors.
Jul 30th, 2026
Bourgogne forklædt som Rhone. Smagte konventionelt, støvet og tungt. Ikke for mig.
Bourgogne forklædt som Rhone. Smagte konventionelt, støvet og tungt. Ikke for mig.
Oct 28th, 2023
Côte de Nuits, Burgundy, France
