Romain Fitoussi

9.0

Light ruby color, beautiful shine. Nose: bright red fruits (strawberry, cherry), peppery, and mineral. Lively mouth with a slamming acidity, constituting the red thread of this tasting, balanced by gourmet notes of juicy fruit, and a beautiful chew in the mouth, with very fine tannins, as expected. Served at 12/13 degrees in summer, it is a perfect treat. 2018 is beginning to reveal welcome evolution notes, supporting a discreet oak aging. To be tasted absolutely within 1/2 years.

Robe rubis claire, belle éclat. Nez fruits rouges éclatants (fraise, cerise), poivrée, et minérale.
Bouche vive avec une acidité claquante, constituant le fil rouge de cette dégustation équilibré par des notes gourmandes de fruits juteux, et une belle matière en bouche, avec des tanins très fins, comme attendu. Servi à 12/13 degrés en été, c’est une parfaite friandise. 2018 commence à laisser poindre des notes d’évolution bienvenues, soutenant un boisé d’élevage discret. A regoûter absolument d’ici 1/2 ans. — 6 days ago

JKT

9.0

Wilson Mabel 6/15/22 visit dinner at 25. Mistake it for a white Burg! Had a taste. Nice balanced red Burg with a lively lighter profile. — 8 days ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

A terrific balance of ever so slightly candied fruit and savoury wood spice. Another major win is the fine grained palate coating texture no doubt due to it being unfined and unfiltered. Seriously what a bargain — 17 days ago

Ted

9.3

Black cherry that is not quite ripe with a flinty back note with just a tiny twist of citrus peel. — a month ago

with Jeni

Ray Vanderhoff

9.1

Aromas of apricot, green apple, slate and freshly washed laundry. Pallet is leesy with hints of apple and minerals. Touch of citrus on the very smooth finish. Nicely balanced. Fresh, Rich and satisfying. No oak. Easy drinker. Pleasant surprise. — 2 days ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.2

Best wine of year. No usual forwardness. Pear, asian spice, salinity and lemon zest. Very delicious. — 6 days ago

Alex

9.0

Excellent whole cluster northern Rhône. Dark and brooding. Wild yet refined. Would definitely buy again for 50 dollars. — 5 days ago

Josh Morgenthau

9.3

Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.

Unsurprisingly, even better on day 2. A riot of fruit aroma. — 2 days ago

Ely Cohn

9.1

My first taste of anything Dauvissat which I kept around for a few extra years to soften the edges. Still vibrant, it has some pretty little subtleties but moves and dances less than I hoped it might.

Not to suggest there aren't things to appreciate. Smokey stone, and oyster shell, cool to the touch. Apple core and pear accents, and florals. Electric sour lemon starfruit with a bitter grapefruit finish.

Delicious, but it'll disappear without much noise into a memory bank of equally good Chablis at half the price. — 15 days ago

Romain Fitoussi

9.1

Deep ruby color as expected. Animal nose leather, blood, mushrooms (ceps), which smells of sweat and sex. Deep supple mouth, with many shades dominated by black pepper; developing as tasting sips after sips with also fine floral notes and mineral touches: A real trip! The acid grid is now nuanced, it's to drink now.

Robe rubis profonde comme attendue. Nez animal cuir, sanguin, champignons (cèpes), qui sent la sueur et le sexe. Bouche souple profond, aux nombreuses nuances dominées par le poivre noir; se développant à mesure de la dégustation gorgées après gorgées avec également des notes fines florales et un touche minéral: Un vrai voyage! La trame acide est aujourd’hui nuancée, c’est à boire maintenant. — a month ago