Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 15 days ago

Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The wine pours a deep straw, bordering yellow color with medium+ viscosity and a persistent mousse. On the nose, the wine is developing with notes of raspberries, lemon, brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose though the fruit seem rounder on the palate than on the nose. The finish is medium+. A fairly agreeable Champagne. Disgorged in October 2022. — 5 months ago

Mark S.

9.0

Golden yellow. High viscosity. Cherry like, oxidized flavor. Choke and minerals. Herbaceous Spices. Matured citrus. Nuts. Medical herb acidity and sourness. Slightly honey sweet. Complexity even in young vintage. Savagnin Domaine Philippe Vandelle 19 @4675, Toscan, 240824-240921 — a month ago

Mark S.

9.0

Straw color. Aged. Fruits liquor like. Pear. Matured citrus. Native style of Jura. Good for wine lovers. 2018 @3960, AD, 240430 — 5 months ago

Romain Fitoussi

8.9

Always one of the sure values among Moroccan wines. Evocation of the Rhône-Nord, an ode to Syrah reminiscent of a Crozes or St Jo, under the vertical sun. Great consistency from the nose to the final. Requires at least two hours of ventilation. Floral, fruity, peppery etc. Even better the next day.

Toujours l’une des valeurs sûres parmi les vins du Maroc. Évocation du Rhône-Nord, ode à la Syrah rappelant un Crozes ou St Jo, sous le soleil vertical. Grande cohérence du nez à la finale. Nécessite au moins deux heures d’aération. Floral, fruité, poivré etc. Encore meilleur le lendemain. — 2 years ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — a month ago

Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — a month ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 6 months ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago