David Koenen

9.4

Classic, mature, and refined aromas. Notes of blueberry and blackberry, licorice, plum, and the herbal character of thyme and rosemary. A hint of graphite. Wonderfully balanced. Expertly crafted. The tannins are still present—in a pleasant way. *À point*—ready to drink. Enjoy this one now! — 8 days ago

Gage Orion

9.2

Really good Margaux! Sweet, juicy, fruity, good structure, and nice finish. Paired with a meaty lasagna, was beautiful. Would definitely recommend and I will buy again. — a day ago

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux from Margaux. Not usually my favorite area to drink from, but this one is nice. — 6 days ago

with Jeremy

Karilyn Lesassier-Van Oosten

9.3

Lovely wine that pairs well with cheeses 🧀 — 22 days ago

Andrew Cullimore

9.1

Medium ruby garnet , with quite thin light garnet rim . Quite open and lively , with spicy hedgerow fruit , touches of tobacco, some floral hints too , quite charming . On the palate this is quite lean , with more of those red plum , raspberry notes , lightly herbal touches. However this fills out quite well on the mid palate . Quite fresh acidity , and delicate tannins . Reasonable herbal tinged red fruit finish . This is showing well , with a suave red fruit, herbal tinged personality . From now and over the next 5-8 years . — a month ago

Tom Garland

9.1

+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — a month ago

with Brenda

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — 2 months ago

Stefan Dolhain

9.2

2012 vintage. Not in the same league as the more recent vintages, but a nice mature Margaux that shows no sign of fatigue. — 9 days ago

Sipping Fine Wine

9.0

Blend of about 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 days ago

Jennifer

9.0

2017 in Finnair Platinum lounge. Not usually a Bordeaux lover but I did very much like this one. Full, but not over powering. Very quaffable. Even better they had it on the plane as well so had another glass a few hours later. I’d buy it! — 18 days ago

Martijn

9.4

The ten years release of this 2015 vintage is drinking very nice now.
A bit overdone on the toasted wood perhaps. — 21 days ago

Tom Garland

9.4

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — a month ago

Samantha Jones

9.5

Drank at Second Empire for out 8 year wedding anniversary — a month ago

Peter van den Besselaar

9.3

vintage 2016 | Deep coloured, refined Margaux with lovely fruit expression and good integrated spicyness. Classic. Paired with rib eye. — 2 months ago

Dave

9.2

Chateau Latour Demons! Scary!
The quality of this wine is up there. Very satisfying medley of lively fruit (blackberry and plum), mid-palate spice, new leather, and silky lingering tannins. A pleasure to drink.
Listening to Fugazi — 17 days ago

Deborah Walter

9.2

Super balanced tannins good fruit and nice finish. — 12 days ago

Stefan Dolhain

9.3

2020 vintage. Mainly Cabernet Sauvignon (70%), with an unusually high percentage of Cabernet Franc for the left bank (15%), 10% Merlot, and 5% Petit Verdot. Another excellent second wine at less than half the price of the grand vin. Seriously concentrated black fruits, spices, fresh acidity, ripe tannin and very good length. Drinking well now, but this should age beautifully for another 10 years. — a month ago

Ed Chin

9.2

PnP. Not super complex nor did it have a lengthy finish it just had this brightness to it that overshadowed the tannins. While not red fruited it gave me that initial impression. — 24 days ago

Tom Garland

9.2

+1 hour decant(decent chunky sediment). A striking dark ruby red color. On the nose: Enticing notes of dark red fruit, pencil shavings, floral, little barnyard funk, worn leather, tobacco leaf. Taste: Silky-smooth, creamy, rich(not your old school Bordeaux) wine with blackberry/dark cherry, currants, licorice, glycerin, dried herbs, dark chocolate and a peppery cedar long dry finish. YUM!! — a month ago

Peter van den Besselaar

9.3

Vintage 2010 | Tasted blind | Dark red, opaque, classic with cedar, laurel, tobacco. Great balance, very juicy. Beautiful dinerwine. — 2 months ago