Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — 2 years ago
Apple nose, melon and hint of tropical fruits, fresh. — 3 years ago
Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 2 years ago
Black raspberries, plums, cumin, and black pepper. We’ll balanced. — a year ago
Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — a year ago
Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago
Roberto Carli
Bright acidity and balanced classic profile. I have a feeling that 2022 is a great year for basic Chablis with good ripeness, but perhaps not as much for finally nuanced expressions  — a month ago