Pooneet K

9.0

Not bad at all, but no where as distinctive as past vintages of this that I’ve had. Maybe too young, or the style has perhaps become a bit muddled. Decanted 6 hours, still needs time. — 2 months ago

Bill Mowry

9.0

Black raspberries, plums, cumin, and black pepper. We’ll balanced. — 5 months ago

Caleb Kneip

9.1

Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — a year ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 2.24.24 vintage. — 2 months ago

Maggie Harrison

9.6

way ok! enjoyed 11/2023. super aromatic. bergamot. dried red fruits. anise. leather. firm tannins. — 5 months ago

Turd Ferguson

9.1

Fairly ripe for Chablis maybe a little oxidative and/or VA but very tasty — a year ago

with Jenks

Amanda Wadeson

9.0

Solo Vino - charcuterie — 4 months ago

with Megan

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — a year ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — a year ago

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago