Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 2 years ago
Norway - first wine — 6 days ago
Black raspberries, plums, cumin, and black pepper. We’ll balanced. — a year ago
Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 2 years ago
Bright acidity and balanced classic profile. I have a feeling that 2022 is a great year for basic Chablis with good ripeness, but perhaps not as much for finally nuanced expressions  — 4 months ago
Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — 2 years ago
Apple nose, melon and hint of tropical fruits, fresh. — 3 years ago
Ron Siegel
Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — 15 days ago