Bright acidity and balanced classic profile. I have a feeling that 2022 is a great year for basic Chablis with good ripeness, but perhaps not as much for finally nuanced expressions  — 3 months ago
Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — 2 years ago
Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago
Black raspberries, plums, cumin, and black pepper. We’ll balanced. — a year ago
Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 2 years ago
Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 2 years ago
Apple nose, melon and hint of tropical fruits, fresh. — 3 years ago
Robert Ahlstrom
Inky and opaque ruby with dark red fruits on the palate, licorice, plumbs and dark cherries, fruit will continue to mellow as it ages. Solid right bank Bordeaux. — 19 days ago