Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 7 days ago

Richard Portes

9.0

17. Slightly disappointing. M finish. — 2 months ago

Ivor

8.9

Solid rully, full on fresh yellow fruits, some lactic notes, hay, and a small mineral hint in the finish. Bought locally last week at the cave in buxy and drinking one now in the heat waved Drome. — 6 months ago

romo

9.1

BtG w Mary’s roasted chicken. — a month ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 2 months ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 10 months ago

Sarah O'Kelley

9.0

Very rich, decadent! Baked apple, puff pastry, mineral but not as much acid as I expected. Still a Xmas treat w oyster stew! — a month ago

Byron Hewett

9.2

Nice minerality with firm tannins. — 5 months ago

Robert Stackowiak

8.9

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 8 months ago

Baku Nagai

9.7

Fief Boire. — 2 years ago