William

9.1

A good rioja kind of expensive $45 — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

This is 93-94 this young. I was a little surprised they slotted this last in the tasting. I would have led with it. However, it didn’t end up being our last wine. Leslie was kind enough to open another.

Both plums, blackberries, dark cherries, black raspberries, mix of dark berry cola, nice, soft baking spices-nutmeg, clove, cinnamon, vanillin, grainy limestone, wet clay, dark, rich, forest floor, some dry herbs, excellent fresh & withering florals that are a combination of; dark, red, some blue and violets, nice round acidity, a smooth, elegant finish that softly structured, balanced and wire to wire smooth and elegant with a full minute finish.

Photos of; a pano of their stunning view of Pritchard Hill, Their dual sided wall of fame of bottles the staff at the estate have enjoyed and their tasting room table. They did an excellent job curating it. — 10 months ago

Jake Hajer

9.2

Very good. Although the oak tasted a little weird. — 3 years ago

Konrad Ziegler

9.2

At Suds & Bottles in Canton — 3 months ago

"Odedi"

9.6

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep ruby, almost Inky in color, with a very short purplish rim.

Beautiful nose of blackberries, black plums, red cherries, tobacco, light vanilla, spices, cedar, herbs, light earth, chocolates, black pepper and eucalyptus. What a gorgeous nose.

Full-bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate with black plums, black cherries, earth, tobacco, cedar, vanilla, licorice, spices, chocolates, herbs, leather and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Merlot from Napa Valley. Rich, extracted and elegant. Well balanced and fruit forward.

This 7-year-old is drinking very nicely now, and will continue to age nicely in the next 10 to 15 years.

Nicely balanced with a gorgeous mouthfeel. Not in your face kind of wine, which I really appreciate.

Good right out of the bottle, and better after an hour of airtime, but I did not decant it. As it opens up, more red fruits show up. Really nice, tangy and interesting.

I've had it a few times before, and it is always special. One of the best Merlos for my palate.

Thank you Scott for sharing this with me.

Good by itself or with food, and will pair nicely with a nice piece of steak. I tried it with the French Brie, but it did not work out too well. Much better with the dried meats.

A blend of 96% Merlot with tiny amounts of Malbec and Cabernet Sauvignon. Aged in (85% new) French Oak barrels for 20 months.

14.9% alcohol by volume.

96 points.

$120. — a year ago

Eric Urbani

9.2

Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. I found this one to be a bit restrained and the group agreed. My #7 of 10. — 4 years ago

Paul Morrill

9.1

Delicious medium-bodied, medium tannins, medium acid - pretty much medium everything, which kind of makes it great? — 3 months ago

with Mads

Corson Fidler

9.1

This is basically the only Chardonnay that we have ever both agreed that we liked! The nice parts of Oak with no butter but still that tartness, kind of like a Sauvignon Blanc. — 2 years ago

with Kelly

Carlos Gonzalez

9.5

My kind of Cali cab. — 3 years ago

Erik Longabardi

9.3

Chill your Syrah, ice cold. With a hamburger — 4 years ago