Jay Kline

9.5

Opened and decanted about an hour before dinner. No formal notes. The 2007 B. Levet "La Chavaroche" is flat out beautiful right now. The aromatics are off the charts with gorgeous, ripe dark fruits, a bit of the animal, a veritable hillside of lavender, black olives, some deli case, black pepper, some leather and earth. The structure is still firm but everything is well integrated at this point; superbly balanced; great acid. The finish is long and has some ferrous minerals that I simply love. A sublime pairing with a Morgan Ranch Wagyu tenderloin served with corn purée, charred broccolini and juniper ash. The 2007's are absolutely ready to drink now with a short decant (mostly to remove any sediment) however, they will continue to drink well for another 10+ easy from good cellars.
— 3 years ago

Alexis M

9.5

On sale for $5.99 at HyVee. Worth the price! Jammy and smooth. — 4 years ago

Ray Vanderhoff

9.2

100% Loire Valley Cabernet Franc. No oak. Fermented in Stainless Steel tanks. Rich dark cherry and cassis fruit aromas with herbal, wild mushroom and tobacco notes. Full dark fruit flavors with herbal and leather hints. Touch of juniper berry on the full and long finish. Great balance between fruit and organics. — 5 years ago

Philip Patston

9.5

The classic London Dry Gin. Not fancy modern and citrus, or herbal. This is about the juniper. Love it. Better than Beefeater IMHO. — 6 years ago

Jarrett Johnson

9.2

Balanced. Red Peppercorns, juniper, rhubarb, cranberry. Tight and beautiful — 8 years ago

Doug Burress

Sales K&L Wines

9.7

A week in the trenches calls for an old reliable friend. Juniper forward, 98.6 strength, clean and delightful. My favorite! — 9 years ago

Sara Barr

9.3

Bit of bite at first open, hopefully will mellow out. Nice funky flavors. Raspberry, blackberry, dirt. After a bit it taste a bit more floral, maybe a little liquorice. Juniper? — 9 years ago

Daniel Bloom

8.9

N: Cherries and strawberries, some sandalwood. Almost juniper. Forest.
P: Med-Light body, nice acid/tannin balance. For inexpensive Chianti, not bad all. Great for weeknight pasta in sausage ragu. — 3 years ago

David Koenen

9.2

Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 4 years ago

Marc Ouellette

9.6

The mystery starts with a deep, rich garnet color followed by a variety of fragrances which follows suit with a Caymus Cab. Sweet blackberries, sugar-infused strawberries, aromatic hints of juniper berries, cinnamon, eucalyptus and vanilla. Medium tannins, naturally complex and yet extra bold! Add this Cab to your list at a special occasion or with the one you love! — 4 years ago

Matt

9.5

Such youth and freshness going on from such a rich and heady vintage. These wines age so well. At first the nose was loaded with chocolate covered cherries, raspberry coulis and lavender. With air the more mineral and herbal notes that define these wines really came through. Crushed stones, garrigue, cool herbs, juniper and hot iron. Several hours of air and the exotic spice and leathery tertiary notes began to come through with spice cake, truffles, old leather, cinnamon, amaro, cloves, mushroom and roast meat. Gorgeous fruit on all fronts and subtle tannic strength. Brett is spot on, adds so much complexity and never detracting. — 6 years ago

Matt

9.3

Great development since LBT. Dried, leathery fruit with plenty of juiciness on the palate. Typical Barolo tar and roses backed by an array of spice notes; amaro, sarsaparilla, sandalwood, and juniper. Tannins are melting in nicely. — 7 years ago

Peter Sultan

8.9

By the glass, at Juniper — 9 years ago

Matt Duncan

9.4

Cinnamon attack, fine grained tannin. Lucious oak is robust at first and lingers. Juniper berry, thyme, Asian pear appears after 90 mins. After 2 hours in the decanter bright cherry gives way to goji berry, mid palate while showing good weight. Oak tannin finding its place while oak flavor continues to linger at lower intensity. Not bad for such a soft vintage at 7 years! — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle. — 4 years ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 5 years ago

Jeff Miller

9.3

I had read the stellar reviews of this wine and was excited to try it. It definitely met my expectations. The uniqueness of this wine is in the dark baking spices that jump out of the glass along with singed juniper and red flowers. The fruit and oak are present for site, but the non-fruit aromas really shine on this wine. Along with the dark spice and floral notes, leather, tobacco and dried Tuscan herbs are present. Fruit wise we are talking about black cherry and black plum. This wine has a tannic grip in the mouth, but the tannins are pretty rounded and the acidity is medium plus to high. This was an absolutely delicious wine that well represents the power of the 2016 vintage in Chianti. It was better on night two than night one so I anticipate this wine will age beautifully. Will be stocking up on a few more bottles of this for sure. — 5 years ago

ERB

9.3

Tart cherries and a pinch of juniper! An easy drinker. — 7 years ago

Luis Lorenzo

9.7

Fruity, berries, ?juniper. Elegant. — 8 years ago

Ned Gray Creed

9.1

That is a lean, crunchy, puckering See-ra.
Olives and juniper and meat on the nose. Soup, green beans, and garlic taters in the belly. — 9 years ago