Amazing Cabernet, so rich, smooth with the right amount of tannins. — 6 months ago
Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 9 months ago

It’s getting into the zone now.
Jeb 98, not sure any Myriad Syrah received that high of rating, but it is Jeb🤷🏼♂️
According to Jeb, Along with the 2013, the 2016 Syrah Judge Family Vineyard is up with the greats, and I’d put this up against any Syrah in California or France. Offering incredible purity of fruit as well as notes of blueberries, blackberries, crushed flowers, gamey meats, and pepper, it’s more forward and opulent than the 2015 yet has fabulous depth and concentration, ripe tannins, and a finish that won’t quit. Hats off to Tynan for another insanely good Syrah that can be drunk today or cellared for 20 years or more. — 5 years ago
[En Magnum] Lovely, fresh, crisp, old school Bordeaux from the family who were the cellar masters of Chateau Palmer back during this time frame, 12% ABV, perfumed, violets, soft, plummy fruit, great acidity, longish finish, this wine is about subtlety, not power, excellent!! — 5 days ago



Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 8 months ago


See previous notes. Classic Coonawarra mint, black fruits, dark chocolate and cigar box. Singing at 11 years but will go for another decade at least. Barb and I are flying to Adelaide today. Hire Car tomorrow for the 4 1/2 hours drive south to Coonawarra where we will be doing vintage at Bellwether for a week. Should be illuminating, hard work and rewarding with a great tutor in Sue Bell, owner and winemaker. Sue was lucky enough to be one of 12 in the annual Len Evans Tutorial a few years ago where they taste wines most of us can only dream of including flights of DRC, Rousseau etc. Sue was the Dux of her year and is in demand around Australia as a Show Judge. Should be a great week. — 5 years ago
Jean Georges @ Connought Hotel — 2 months ago
Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 3 months ago
Smooth like silk, red fruit still there with soft tannins and long finish — 3 months ago
Structured, long finish, silky smooth. Beautiful nose. Will be even better 5 years from now — 4 years ago
Conrad Green

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 22 days ago