Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — a day ago

with Brenda

Ted

8.9

My neighbor who is a Scotch guy brought this out. He wasn’t so keen on it. I liked it. Cranberry with a splash of smokiness. — 25 days ago

Ron

9.2

Goes well with sweet potato chips, lol — a month ago

with Meli

Shay A

9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 17 days ago

Praveen Johal

9.5

one of my favourites — 8 days ago

Paul J

9.3

Very nice! No “wow” factor, just a solid Riesling for a great price! — a month ago

with Brooke

Chris MacLean

9.2

White burg ringer — 14 days ago

with Sarah

Thien Bui

9.2

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 16 days ago

with Robert

Kapyrick Wine

9.0

v22. Very good.!continues the tradition of over delivering! Saline, tropical fruit and vanilla nose. Buttery tropical fruit. Long, creamy, oaky finish. Hard to pass up! — a month ago

Thomas

9.0

Really smooth and rich flavor of the grapes. Have to try it again and focus on the flavor. — a month ago