James Burge

9.5

would’ve guessed this was 1er cru meursault - delicious and powerful — a month ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — 3 months ago

with Dan and Angelo

Joan Ziegler

9.1

Truly French tiny bubbles. Celebrating at our Christmas party with friends & colleagues- enjoyed by all. Brioche. — a year ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 2 months ago

David White

9.0

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish. — 5 months ago

Sean Townley

9.0

Some funk up front. Better on day 2 — 5 months ago

with Mairead

Gabriel Hayes

10

2026 F1 High Tea Kickoff Party — 2 months ago

with Patricia and Rachel

Seth Masterson

9.1

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — 4 months ago

Chance Miller

9.5

Peaking. Dinner party with Millers. — 2 years ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago