Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 10 days ago

David White

9.0

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish. — 3 months ago

Tyler Felous

9.0

Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 6 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a year ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — a month ago

with Dan and Angelo

Sean Townley

9.0

Some funk up front. Better on day 2 — 3 months ago

with Mairead

Chance Miller

9.5

Peaking. Dinner party with Millers. — a year ago

Gabriel Hayes

10

2026 F1 High Tea Kickoff Party — 13 days ago

with Patricia and Rachel

Seth Masterson

9.1

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — 3 months ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 9 months ago