"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — a month ago

Tom Garland

9.2

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM! — a month ago

Peter van den Besselaar

9.4

Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 15 days ago

Slestyan

9.1

Reds age but great — 9 days ago

Jeremy Autry

9.5

Still delivers! — 3 days ago

Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — a month ago

Kelley Raymond

8.9

Very budget friendly good white option — 7 days ago

Alex Gordon

9.8

Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 4 days ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — a month ago

heidi schlegel

9.4

Perfect Thanksgiving accompaniment. — a month ago