Hermitage, Northern Rhône

M. Chapoutier

"Le Pavillon" Ermitage Syrah 2007

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 15 days ago

Deked1
with Deked1
Deked1, Dave and 14 others liked this
Vanessa

Vanessa

@Dave Clinton It is very nice, indeed! 😆 Generous and complex. Cheers, my friend!
Dave Clinton

Dave Clinton

They say you are what you drink, right? Generous and complex 😎 Cheers!
Vanessa

Vanessa

@Dave Clinton Hear, hear! 😆🥂

Domaine Vincent Paris

Granit 30 Cornas Syrah 2022

The good: drinking great now, really open knit & accessible, almost pop and pour, and great fruit with just enough of a hint of bacon fat on the finish. Depth too. What I question is its anonymity as a Northern Syrah, & I’m not sure that’s even a criticism. Certainly not old school Syrah, and the delicious factor overrides everything debatable. — 5 days ago

Owen Mazon
with Owen
Dave, Daniel and 6 others liked this

Domaine Jean-Louis Chave

Hermitage Syrah 2008

Espectaculae tambien me lo tome en la@comoda connfrancois coche y su esposa odille dury en el Tasting segundk dia la paulee en la colline — 6 days ago

Juan, Jan and 2 others liked this

M. Chapoutier

Monier de La Sizeranne Hermitage Syrah 2016

2016 vintage. Last tasted 06.10.22 (9.4). Medium-heavy body now. Decanted and tasted after 30 mins. A slight amount of sed. Earth, shrooms, motor oil, fudge, dark plum and gaminess all there for the taking. Just starting to stretch its legs out. 05.22.25. — 23 days ago

David, Bob and 14 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Always enjoyed this offering from them.

Thierry Allemand

Chaillot Cornas Syrah 2008

Elegant, floral with a silky, velvety texture showing red, black fruits, currant, olive, spice & violet — 8 days ago

Tom, Ira and 18 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2013

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 23 days ago

David, Bob and 11 others liked this

Alain Graillot

La Guiraude Crozes-Hermitage Syrah 2020

Nariz: Mora, arandano, frambuesa, pimienta, especies. Primario aun.

Boca: Tanino M/M+, Acidez M, Alcohol M

Muy hueno
— 16 hours ago

Ted, Jae and 5 others liked this

Alain Graillot

Crozes-Hermitage Syrah 2022

2022 vintage. Steady Crozes-Hermitage performer. Medium-heavy bod. Two years+ should find this firing. 06.11.25. — 4 days ago

Ruud, Jan and 11 others liked this

M. Chapoutier

De l'Orée Ermitage Blanc Marsanne 2003

Mature. Of course.
But…, it keeps on changing in the glass….
So much life and panache….!
A fantastic example of aged Hermitage.
— 24 days ago

Jan, Shay and 6 others liked this

Domaine Auguste Clape

Cornas Syrah 2005

Shay A
9.4

My contribution to a large Rhône dinner. Standouts were ‘07 Chapoutier Le Meal Blanc, ‘89 and ‘90 Jaboulet La Chappelle, ‘11 Guigal La Mouline.

An over-generalization, but what I love about Cornas is the rusticity and sometimes feral nature of the wines (which I don’t find in Hermitage or CR) and this ‘05 is in that vein. I followed this from pop (after all, we are at the almost 20yr mark) and over the course of three hours.

Interplay of red and black berry fruits, black pepper, slightly herbal (maybe closer to potpurri floral) aromatically. Bright and nimble on the palate, nothing about this is ripe or soft. Energetic acidity all the way through surrounded by notes of iron (sanguine-like) and rocky minerality. Crunchy red and black fruits (whole-cluster?), hint of gaminess but not in the meaty-style I semi-expected. Clean and pure style of Syrah. Big structure at the finish…hard to imagine drinking this 10+yrs ago. Acidity and tannin will carry this a long time, but I think this is peak window for getting depth of fruit and complexity.
— a month ago

Jay, James and 23 others liked this
Jay Kline

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Awesome note