Henri Germain Et Fils

Henri Prudhon & Fils

Sur Le Sentier Du Clou Saint-Aubin 1er Cru Chardonnay 2015

Needed an hour of air to open. — 18 days ago

Eric, Alex and 7 others liked this

Henri Prudhon & Fils

Les Chenevottes Chassagne-Montrachet 1er Cru Chardonnay 2011

Nose with chalky mineralogy but also distinctly of earth - like potting soil. diChalk on the nose as well as CM spice. Less chalk on the slate which features full bodied cara cara orange wrapped in a liquid of exotic spices along with more notes of earth and some bitter almond. Some toasted oak nuances but mostly integrated. Fantastic! — 5 months ago

Henri Prudhon & Fils

The Society's Exhibition Saint-Aubin Chardonnay 2017

Rich and creamy but not cloying in any way, definite ageing potential, and lovely length — 19 days ago

Domaine Henri Delagrange et Fils

Bourgogne Hautes-Côtes de Beaune Pinot Noir 2018

2018 better harvest for Pinot- more complex than average Burgundy pinot. Enjoyed with fabulous meal in Beanue. — 3 months ago

Henri Prudhon & Fils

Les Frionnes Saint-Aubin 1er Cru Pinot Noir

Acid for days. Lean. Little extraction. Needs grilled quail. — 6 months ago

David and Serge liked this

Henri Germain et Fils

Bourgogne Pinot Noir 2017

Bourgogne Rouge in name only. This cuvée comes from an old vines plot of Meursault Pinot Noir, and it’s simply one of the most refined, tender and haunting Burgundies of the vintage. Wild fraises, roses and hints of clove and cinnamon...all in a delicate, shimmery framework. Extraordinary. — a month ago

Chris and Serge liked this

Henri Prudhon & Fils

Sur Gamay Saint-Aubin 1er Cru Chardonnay 2016

Nose has oxidized yellow apple, pineapple core, peach pit, lemon zest and older, wet oak.

Palate has day old pineapple slice, dried lemon peel, creamy butter, green banana peel, zingy acidity with nice sandstone-like minerals on the medium-long finish.

Seems quite advanced for a 2016 vintage, a nose and (sort of) palate of a wine 6+ years its senior. Our only bottle, likely we could get another, but at ~$50 it's not worth it to us. I did decant for about 90m, based on experience with other 2016 S-A wines, not sure if this was enough time for this bottle, but it is showing improvement with glass time.

At hour 3+ the semi-ripe, tropical fruits are finally making an entrance 👍
— 4 months ago

Eric, Brian and 30 others liked this

Henri Prudhon & Fils

La Chatenière Saint-Aubin 1er Cru Chardonnay 2011

Starting to turn a bit nutty. Good now. If this is typical I would drink these asap. — 5 months ago

Anthony De and Clive liked this