Taavi Davies

8.9

Very young but super long finish. Citrus peel at end — 24 days ago

Austin Hohnke

9.3

Deep straw in the glass. Nose is buzzing with electric orchard fruit and honeycomb. Ripe citrus, golden apple, and faint tropics on the palate. White tea and honey. Super dry at 13%. Killer. — 4 months ago

John Van Trijp

9.8

Double Magnum — 9 months ago

Norman

8.9

It’s got a lot of age on it so expected it to be a bit oxidized and it was. — a year ago

Martin Bergo

9.1

Always crisp and elegant! — 4 years ago

Meg Herring

8.9

Tasty! Approached tropical but doesn’t quite commit to it. I think i would have ranked it higher if it had. — 5 years ago

Randy Fuller

9.8

This 2016 Riesling wine is made from late-harvested grapes, so it is sweet. However, it is sweet in a different way than a dessert wine is sweet. There is no layered sugar, no raisiny note. I get the sweetness of the grapes, and the minerals which accompany them. Stone fruit is apparent, as is the smell of a wet driveway, a whiff of ozone and the faint petrol notes that begin to show in Rieslings over time. This may be one of the best examples of the grape that I have had. — 6 years ago

Will Stanley

9.5

Second time trying this wine from the 2019 vintage, and it remains a crystal clear, intensely saturated powerhouse of a Riesling, with tremendous clarity and length. I absolutely love it. — 3 months ago

Skyler Davis

8.9

Regular unleaded and lemon meringue 👏 — 4 months ago

Victor Charcan

9.2

Expressive nose of acacia blossom, Lemmon, , minerality. In the mouth as acid as it smelled, light bodied and length. True to the place and variety. — 5 months ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 10 months ago

Peter van den Besselaar

8.9

Vintage 2011 | Butter and honey in smell, vibrant taste. Quite high in alcohol, 13,5%, so for me it is a dinerwine. Paired with a Moroccan Tajine and couscous. — 4 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

New vintage who dis? Seamless, unctuous. Truly the wine you need with Sichuan — 5 years ago

Nick Piccone

9.0

Slightly sweet - could crush a full bottle easy — 6 years ago

JeremyC

9.4

'09 in 3/26. KL auction $45. Last one. Still in great shape. Missing the "bite" I loved from my very 1st Weil experience. 13.5 but def not bone dry. — 3 months ago

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 4 months ago

JKT

9.2

Beautiful full bodied robust standing tall petro oily slate bite no apologies — 6 months ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago

Andrew McIntyre

9.4

Absolutely love the 2011 vintage...gorgeous developed Riesling. Very well made! — 2 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 4 years ago

with Owen