1978 vintage. Great fill with a fully saturated cork. Used a Durand to remove and cork held up but big cork splinters shedding upon removal. Decanted and tasted over the course of an hour. Super silky, not chunky, sed. Light-medium body. Had to coax the nose out a little but revealed cassis, tobacco, dark plum, sandalwood and cherry pits. All these plus a slight, beef broth touch in the flavors. Not improving but can sustain another half-decade in this incarnation. Gorgeous, old BDX. Drink now till 2029. 12.8.23. — 6 months ago
Half off wine Wednesday. At less than retail - we couldn’t resist. Was solid but not spectacular — 10 days ago
2017 vintage. Decanted and tasted for the next 5 minutes-2.5 hours. Medium body. Expressive oak and spice wizardry early on with sharp and clearly defined flavors all in a row. After approx 45 mins, the sharpness started to wane a tad and the harmony began to roll in. Good intensity throughout. Coming across this at least a half decade too early but this is built for the long haul vs short-term gratification. 2.10.24. — 4 months ago
From half with perfect cork. Very balanced with drying tannins. Much better after two+ hour decant. — 16 days ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago
1949 vintage (!!!). Very special half bottle, but more than half the volume lost to evaporation. Opened this gem at Totoraku yesterday to go with two full bottles of Chateau Lafite Rothschild, 1996 and 1952 (!!). This Temple of Beef demands special occasion wines. Cork fell apart in the bottle so we poured it all in a decanter but did not wait to sip. Pale strawberry-orange color, surprising tart fruit nose, supremely delicate taste with just a bit of fruit and life left. Not the best bottle on the table but certainly not the undrinkable. Interesting experience. Would gladly do it again in the name of science. Oldest Red Bordeaux I have ever tasted. — 6 months ago
Brian
2015 vintage — 22 days ago