Cork was soaked through and made me nervous but this bottle was gorgeous from the first sip. Golden and rich color on this wine.
Usually this wine needs some airtime to come into its own but this one was great
Good stone fruits and a bit of pineapple. Sweetness and oak without any sugar.
Touch of lemon lime at the end — 2 months ago
2023 vintage. Courtesy of @Pinotman /// Andreas. 12.2% ABV. Light-medium body. Slight hint of initial sweetness before casting it off. Obscene amounts of stone fruit flavors on the finishing palate. Clean almost to a fault. Trace amount of petrol made a cameo appearance on the intro after 1.5 hours open. Nice bleep @Pinotman /// Andreas. Thank you again! — 4 months ago

Minerally and tart! Love! — 6 months ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 9 months ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Very cool-toned Pfalz Pinot from a great site. Nose of cranberry bog, mid-season cherry, sour cherry, raspberry and beautiful minerality. Palate is all tangy cranberry, sour cherry, freshness, structure and acidity, with velvety tannins that still have bite. Almost Swiss in its restraint. Closed down a bit after air, but serious, pure and site-driven. — 18 days ago
Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — 2 months ago

Pinot noir — 5 months ago
See previous notes. Less showy today. From one of the top vineyards in the Pfalz Germany. Quite herbaceous, very racy, coiled. Apricots, not overly acidic, minerals galore. Touch bitter. Sour mandarine. Needs 10 years or so. I would leave this alone for now!!! — 8 months ago
A fan favorite — 2 years ago
From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 2 months ago
Nice gold color in the pocket. Petrol apricot lending to cashew oil. — 5 months ago
Great value white pfeffer cherry pit zip — 6 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Lyle Fass

Founder Fass Selections
Beautifully lifted Pfalz nose of confectionary citrus, cotton candy, mandarin orange and bright mineral perfume. The palate is juicy, sapid and nicely concentrated, with a touch of richness, good freshness and a long, mineral finish. The acidity could be a tick higher for me, and the wine still feels young and somewhat closed, very much in the mold of the 2017 at this stage. Excellent now, with huge upside as it develops. — 10 days ago