Pinotman /// Andreas

9.6

See previous notes. Less showy today. From one of the top vineyards in the Pfalz Germany. Quite herbaceous, very racy, coiled. Apricots, not overly acidic, minerals galore. Touch bitter. Sour mandarine. Needs 10 years or so. I would leave this alone for now!!! — 4 days ago

Ely Cohn

9.0

Spiced woodsy cherry leather with texture and grip like the Germans do.

A sturdy frame, flavor and tannins for chewing, bright and acidic and not overly serious. — 3 months ago

Joe Christenson

9.1

Dry and full of minerals. Bright acidity. Pear, golden apple, white floral notes. Pairs nicely with shrimp. — 6 months ago

Peter Sultan

9.0

Just very nice Sauvignon Blanc done right, veers more towards a very good Alsatian Pinot Blanc & definitely away from NZ sb. Always impressed w this makers entry & estate level bottlings. — 7 months ago

Steve T

9.1

A fabulous Tuesday night wine, particularly at this price point. This mixture of chard and Riesling works so well… and as others have said, the label alone should make you love this wine! Cheers! — 4 days ago

Matthew Cohen

9.4

Nose: petrol and white flowers.

Palate: steely minerals. Expansive. Wow. Huge internal projection.

$30ish for a grand cru vineyard. I need to buy a case a year.

Fass selections — 3 months ago

Kristen Grimes

9.3

Delicate aromas of peach and apricot and Alpine flowers. Soft on the palate with balanced unripe peach tartness and a little honeysuckle sweetness. Danke, Deutschland! — 6 months ago

Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 14 days ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 2 months ago

Austin Hohnke

9.0

Bright and zesty with lime blossom, under ripe tropics, petrol, and flint. Somewhat herbaceous and quite savory. Stainless steel fermentation with ≈6 months on the lees. Have the 2022 Idig GG in storage based on @Andrew McIntyre past tasting note from this producer, which I’m patiently waiting to open. — 6 months ago