Stephen Stone

9.0

Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — 9 days ago

with Janet

Taylar Hart

9.0

Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago

with Kelvin

Alyssa Sieja

9.9

Purchased from Total Wine tasting. Very good, earthy taste. — 3 months ago

Ely Cohn

9.1

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — 18 hours ago

Matthew Cohen

9.0

Strawberry. Good balance. A bit unserious. Delicious. — 2 months ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 3 months ago

garry post

9.1

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights. — 4 months ago

W Box

9.4

2010 vintage — a day ago

Mark Mannebach

9.2

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 3 months ago

with Michelle