Joe DAscoli

9.5

Wow. Decanted 3 hours before serving. From Magnum

This wine had great smoothness to it. Balsamic and savory flavors coupled with some dark cherry fruit flavors.

This wine really hit on all cylinders given the age. — 2 days ago

Gujumack

9.2

Superb! '24 xmas gathering at home. First of 6 bottles. Can't wait for this to develop further. — 8 hours ago

Lee Pitofsky

9.4

To pair with duck 😋 — 14 days ago

Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 8 days ago

Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 22 days ago

Michael Amoruso

9.1

2012 vintage. Might have opened too early. Rich red fruits and licorice. Tobacco. Dried cranberries. — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 2 days ago

Jack Petras

8.9

This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 12 hours ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 17 days ago

Carter White

9.4

Dark cherry and leather, fiery 🔥 — 6 days ago