Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 17 days ago

Ed Chin

9.3

The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 14 days ago

Andrew McIntyre

9.5

Birth year Latour for our 700th wine on Delectable! Very mature but still with lots of life. Leather, graphite and earthy notes and still so much power. A great pleasure to drink! — 7 days ago

Scott E. Becker

9.3

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 7 days ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 40 minutes ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 21 days ago

with Jim

Tony D

9.2

Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — 8 days ago

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 19 hours ago

Devin B

9.4

Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — 9 days ago

Jeroen Koenen

9.6

Well balanced and fairly elegant for Angelus standards…
Like! — 11 days ago