Mark S.

9.0

Deep amber. Nuts and sweet caramel. Oak. Dry, then deep. Matured. A bit sweet is better? Gonzalez Byass Alfonso Seco Oloroso @2680, F, 250629-250701 — 6 months ago

John Malcolm

10

Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 4 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 6 years ago

GaryWEdwards

9.7

Over the top great. Incredible smooth with hints of caramel, raisin, and oak. Very elegant over ice with lime twist. Best that I've tasted — 6 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 5 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 3 years ago

with Raun

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 5 years ago