Catherine Leith

9.5

Fantastic. Very little bitterness. Notes of raisin,
cinnamon, and clove with an usual cola-like finish that really works! — 2 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 10 months ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 4 years ago

Jess

9.2

Deep brown color.
Aromas of brown sugar, prunes, cocoa, caramel, clove.
Sweet. Flavors of brown sugar, cocoa, prune, raisins, caramel, clove. Richly decadent!

Intensity: 5/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5 — 2 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

John Malcolm

10

Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 2 years ago

Michael Amoruso

9.1

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago

romo

9.2

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 7 months ago

Chris Grimm

9.2

Raisin, caramel, salt, and nuts. A definite winner. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 4 years ago