Peter van den Besselaar

9.2

30 years old | Old amontillado for connaisseurs — a month ago

Chris Grimm

9.2

Raisin, caramel, salt, and nuts. A definite winner. — 4 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 6 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago

Miriam De Lyon

9.0

And now a red blend from Cadiz as we taste wines throughout Spain - a bit more fruit forward (? Dark berries) than some but with balanced tannins. — 7 years ago

T. Berghaus

9.7

Please drink this pure and not over ice cream. — 7 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 8 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 6 years ago

GaryWEdwards

9.7

Over the top great. Incredible smooth with hints of caramel, raisin, and oak. Very elegant over ice with lime twist. Best that I've tasted — 7 years ago

Ely Cohn

8.9

From my vault of opinions, Sherries over-perform for credit due. This Amontillado is considered entry but it’s definitely not basic. It sits halfway between Fino and Ollorosso in structure and since its unfortified, it’s pleasantly light.

Spiced orange and salty caramel apple with honeyed notes on the fringe. — 7 years ago

Lee Pitofsky

9.3

Concentrated and intense with very good complexity, burnt caramel, brown sugar and cashew. The finish is long, smooth and luxurious. — 7 years ago

Ivar M

9.7

Een zeer welkome afwisseling voor combinatie met kazen. Slechts halfzoet (in tegenstelling tot de Pedro Ximénez) maar daardoor een zeer goede combi met vette en romige kazen! — 8 years ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 4 years ago

with Raun

John Malcolm

10

Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 6 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 7 years ago

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 8 years ago