Fabio Franchella

9.3

Yummie! Good, but not as te NOE 👈 — a month ago

Catherine Leith

9.5

Fantastic. Very little bitterness. Notes of raisin,
cinnamon, and clove with an usual cola-like finish that really works! — 8 months ago

Chris Grimm

9.2

Raisin, caramel, salt, and nuts. A definite winner. — 3 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 4 years ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 5 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — a year ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 3 years ago

Russ Bus

8.9

Good balance of bio/ox but abv seems high / spirit lacks refinement. — 5 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

John Malcolm

10

Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 3 years ago