Gonzalez Byass
Nectar Dulce Sherry Pedro Ximénez
Andalucía, Spain
Deep brown color.
Aromas of brown sugar, prunes, cocoa, caramel, clove.
Sweet. Flavors of brown sugar, cocoa, prune, raisins, caramel, clove. Richly decadent!
Intensity: 5/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5
Deep brown color.
Aromas of brown sugar, prunes, cocoa, caramel, clove.
Sweet. Flavors of brown sugar, cocoa, prune, raisins, caramel, clove. Richly decadent!
Intensity: 5/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5
Medium tawny color.
Aromas of brown sugar, molasses, tar, sweet spices.
Sweet. Flavors of brown sugar, molasses, sweet spices. Very rich!
Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 3/5
Medium tawny color.
Aromas of brown sugar, molasses, tar, sweet spices.
Sweet. Flavors of brown sugar, molasses, sweet spices. Very rich!
Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 3/5
Rich, sweet and flavourful. Flavors of fig, brown sugar, molasses, coffee, spices, and nuts. The complexity on the palate and the syrupy texture make this a decadent indulgence.
Rich, sweet and flavourful. Flavors of fig, brown sugar, molasses, coffee, spices, and nuts. The complexity on the palate and the syrupy texture make this a decadent indulgence.
Oct 25th, 2021
