Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 25 days ago
Fresco vino blanco frutoso — 2 months ago
Please drink this pure and not over ice cream. — 3 months ago
Super duper light. Kind of sour had with a Mediterranean dish. — a month ago
Rest. ABaC. Copa 12,00.
13.07.19 — a month ago
So complex - nuttiness juxtaposed with Carmel and spice — 2 months ago
I always have a bottle of Sherry in my fridge - vastly under appreciated as a category. It’s prime for my favorite activity - pre-dinner snacking. A good persistent Oloroso alongside toasted hazelnuts (yes must be toasted) and aged Gouda with the crystallized protein crunchies is ethereal.
This is a very good Palo Cortado, like a blurred Amontillado and Oloroso - deep and layered. Crystallized amber. Syrupy caramels, toffee, dried orange, soy, mushroom, and bitter walnuts. — 5 months ago
Fantastisk fino! — 2 months ago
Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 4 months ago