Nästan skrattretande lik en lättare nebbiolo med sina aromer, smaker och tanninstruktur. Utvecklad trots ung ålder. Väldigt god och prisvärd men det lite för tydliga ekfatslagringen drar ner betyget något steg för mig. — 3 years ago
Lite tunn och kort smak men god. — 3 years ago
God valpolicella — 6 months ago
Coppery gold shimmer to a medium bloody amber. Stinky warmed cured meats that were left out too long. Spiced cranberry Xmas cocktail, red raspberry puree, woody earthy cedar, with hints of tobacco and spicy fragrance/cologne. Somehow reminds me of a carnival with spicy sugary roasted nuts, cotton candy, and meats and cheeses- with some slightly stale meaty pizza. Leather and old rope. Spicy bloody raw meatiness on the palate. Great firm acidity, and zero alcohol noticed. Very well balanced and smooth with a great mineral backbone. So savory with all the meat and spice, but still has great fruitiness. — 7 months ago
Lær, fat, god! Fylde. — 3 years ago
Sean Lyons
I’m torn. I don’t usually care for super sweet sakes, and this one is definitely that, but I had a ton of fun drinking this. This thing is HUGE. Almost overwhelming notes of cantaloupe, honeydew, banana, kiwi and pineapple are all up in your face when this hits your lips. It’s got plenty of alcohol to cut through the rich sweetness but almost no acidity. It’s lush and boozy and a hell of a good time, even if I wouldn’t call it a great sake overall. — a month ago