Daniel Bloom

9.5

A hot day and Cambodian modern at@Mawn restaurant, so natch. Not the greatest glasses but serviceable enough.
Mouth filling orchard fruit with a decidedly underripe peach quality, white flowers and a refreshing peppery, stony wash of a finish. This was an accompaniment wine, no studying, swishing ( well, a bit), or developing in the glass. Got along perfectly with roasted Dorade, Sweet/Sour/Chili Head on Soft Shell Shrimp, begging for another glug.Texturally interesting as the entry was round, flattened out and finished with a snap. Our waitress was very curious and highly approved of her portion. No rough edges here. Happiness all around.
@fassselections
With Randy — 3 days ago

Matthew Cohen

9.6

Good now with a decant. Better in 3 years. Maybe profound. Can’t tell.

N: grapefruit peel.

P: sweet grapefruit. Mountain stream. Savory ? Salty. Mouth coating.

Fass selections — 2 months ago

JKT

9.1

Wow, medium yellow color, very nice floral apricot honeyed with just a hint of that petrol underneath, with a light lithe texture into a bit more acidic finish. 8% ABV. Must have aged well since last time, last one unfortunately — 6 months ago

Peter van den Besselaar

9.0

Vintage 2020 — 7 months ago

Matthew Cohen

9.1

Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.

Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.

Northwest — a year ago

Matthew Cohen

9.4

Needs an hour to open up.

Nose is white flowers. Green apple skin.

Palate is clean mineral. Sweet green apple.

Tasty now but this will be amazing in 15 years.

Fass selections

— 3 years ago

Ely Cohn

9.2

Fleshy, full of fruit and texture. Balloon, banana, papaya, slate. — 23 days ago

Ely Cohn

9.2

Rubber ball sheds its shackles, opening into tropical vibes - passion fruit and guava. Great stuff. — a month ago

JKT

9.0

Very nice, minerals and lean — 2 months ago

Matthew Cohen

9.8

Transformative. That Mosel balance but with the PG tropicality.

Nose: yellow flowers. Apricot flower. So perfumed. So so pretty.

Palate: perfect. Gossamer. Perfect texture. Apricot extract. Amazing.

A very detailed and elegant PG auslese. They can be quite forward in a tropical way. This is so elegant

Fass selections. — 6 months ago

Chris MacLean

9.0

Fresh and easy — 8 months ago

with Sarah

Lyle Fass

Founder Fass Selections

9.4

Excellent and pure. Great balance and barely sweet. A throwback. — 2 years ago

Riccardo L.

9.0

Simply electric. The citrus will blow your face off. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning. Confectionary peach and apricot, tiny petrol note, then saline sea-breeze complexity, almost like the greatest swimming pool in the world. Palate is dry, juicy, concentrated, energetic, with terrific tension and outrageous inner-mouth aromas. Fruit is youthening up as it opens. 9.4 to 9.5 overnight. Much more finesse. — a month ago

Steve Rura

9.6

Amazing Mosel Riesling, probably the best I’ve had! Very aromatic, concentrated and balanced. Long finish. Lemon, floral, great acidity and not cloying like some Mosels can be. Thanks @Lyle Fass — 2 months ago

Peter Sultan

9.2

My last bottle, sadly, of a case. I drank like spring water which is not to say it was. Enough cut, salt water taffy, & RS to keep this camper alive & happy for days in the wilderness. — 3 months ago

Zach D

9.5

Stone fruit aromas, lemon, lots of lime, with a slate and smoke background, white flowers. Palate with super fresh acidity, good concentration. At least a 30 year wine. — 7 months ago

John Van Trijp

9.8

Double Magnum — 9 months ago

Lyle Fass

Founder Fass Selections

9.7

So mineral and banging. Such intensity. — 3 years ago

Martin Bergo

9.1

Always crisp and elegant! — 4 years ago