Simon Gilligan

9.3

Our go-to Pinot, new vintage. Amazing cloudy, almost guava like in its presentation, savoury red fruits, a touch of herbs/spice, fine tannin with savoury finish, good length, a little juicy/fleshy as well. Great drinking. — 20 days ago

Meredith Hu

9.2

Leesy round and mineraly. Savory, acidic, and a long finish. — 18 hours ago

D Maria Halstead

8.9

Plumb, cherry, fresh tobacco, slight nutmeg on nose. Ruby. Low acid in mouth, fruity, bright. Pleasant blend. — 18 days ago

Scott Rowe

9.1

Vegetal notes, not your average fruit driven Sauvy. Long finish.
Yes please. — 16 days ago

Christian Fischer

9.1

A decent Pinot for this lovely evening sitting out on our balcony looking at the ocean — 7 days ago

Roberto Carli

9.6

Oh yeeeeah — a month ago

Byron Fuller

9.3

Superb if young. Direly needs air. Why screwcap? — 13 days ago

Bob McDonald

9.5

As mentioned in previous posts Bindi make some of the best Chardonnay and Pinot Noir in Australia but they are a small producer. Funky leesy mineral (coming from the Quartz riddled vineyard - hence the name) notes. Great intensity on the palate with citrus overtones. Strikes a good balance between the luscious peaches and cream style and the acidic leaner Chablis styles. Definitely one of Australia’s better Chardonnays- singing at 10 years. — 25 days ago

Romain Stamm

9.3

Pinot noir tasting: wine of the night. Earthiness, ripe fruits (cassis, strawberry, raspberry) liquorice, leather, underwood. High acidity. Soft tanins. More! — 15 days ago

with Cecile, Adrien and 2 others

Graham

9.0

This is a good pinot. Clean and clear on rye palate. Crisp and light. — 15 days ago