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Bindi

Dixon Pinot Noir

9.51 ratings
9.51 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BindiMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Bob McDonald
9.5

Aromas of red cherries, cranberry, white pepper and spice. Intense red fruits on the medium bodied fleshy palate. A gold medal Pinot and amazingly the Dixon is only considered Bindi’s 3rd or 4th best Pinot. Bindi is one of Australia’s leading producers of top quality Pinot Noir and Chardonnay. This Cuvee used to be called “Composition” before it was called Dixon.

Aromas of red cherries, cranberry, white pepper and spice. Intense red fruits on the medium bodied fleshy palate. A gold medal Pinot and amazingly the Dixon is only considered Bindi’s 3rd or 4th best Pinot. Bindi is one of Australia’s leading producers of top quality Pinot Noir and Chardonnay. This Cuvee used to be called “Composition” before it was called Dixon.

Jul 3rd, 2026