Mark Eastom

9.2

Dark berry, peppered beef jerky, spice, earth, little iodine, nice acid. Yum! — a month ago

Alexandre Pagliano

9.2

These recent vintages that are too hot and too rich to our taste.
That being said the wine is done in a classical style and is truly excellent. Would be several points above in a normal year (if those exist still…) — 4 months ago

with Jose, veronique and 1 other

Mark Eastom

8.9

2015. Toasty lees, crushed oyster shells, citrus and great acid. Love that these wines age so well. — a year ago

Carina Mykjåland

9.2

Lettdrikkelig rose sprudlevin. Tar gjerne den igjen! — 17 days ago

Conrad Green

9.3

Lovely precise fruit. Proper and do gnarly blue stuff. Good balance. — 3 months ago

Alan Snitow

9.2

Tasty, well done — 6 months ago

Romain Fitoussi

9.3

Basket of fresh black and red fruits, smoky notes, roasted, charcoal, pepper, violet. The nose suggests a little residual sugar, except it will turn out to be very dry in the mouth. Supple and beautiful creaminess, the texture in the mouth is beautiful. Côte-Rôtie style. Superb for its price.

Panier de fruits frais noirs et rouges, notes fumées, rôties, charbon, poivre, violette. Le nez suggère un peu de sucre résiduel, hors il se révélera très sec en bouche. Souplesse et belle onctuosité, la texture en bouche est magnifique. De la puissance totalement enrobée. Une Cote Rôtie masquée, sous le nom Vin de France. Superbe pour son prix! — 2 years ago

Eric Kememes

9.4

banger muscadet with density concentrate — 7 months ago

Ted

9.2

Earth and herbs with a nice splash of licorice. — 3 months ago

with Jeni

Momo Sa

9.0

The wine lady — 7 months ago

with Mike