Ted

8.9

Dried citrus peel. Very enjoyable. — 8 days ago

with Jeni

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — 3 months ago

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 3 months ago

romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 17 days ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — a month ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 3 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 4 months ago

with Drew

Hessel Idema

9.5

Round and full with a nice balance between fruity and spicy. — 2 days ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 3 days ago

with Jeni

Steven Heydemann

9.3

The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — 4 months ago