Chris MacLean

9.3

Leans modern but not too much. Excellent juice. — 17 days ago

with Alessandro

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 2 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 3 months ago

with Jennifer

Kurt Schuster

8.9

Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 2 days ago

with Denise

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 2 months ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 5 months ago

Ericsson

9.0

WEST3 London. Very good wine. — a month ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 14 days ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 3 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 6 months ago