John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 15 hours ago

K Field

9.3

Easy drinking, had it with a curry, prob not the best pairing 🤔 — 5 months ago

Ira Schwartz

9.6

Disgorged March 2017. As fresh a Selosse as I have ever had. A big boy full of power and complexity. On the nose a complex mixture of citrus ,honey , apple, florals and earth. When you finally taste, it enters your mouth like a 30 foot wave that crashes your palate yet somehow it is not heavy but elegant. Acid that lets you enjoy an endless finish. — 9 months ago

with Jason and Richard

Marc Garneau

9.5

Belle découverte du coté des champagnes rosés ! Robe foncée surprenante, sec sans trop, juste parfait. À refaire assurément quand on cherche un bon champagne. — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.0

The bottle I had a year and a half ago was more impressive. Quince, honeysuckle, wet slate. — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Big deep grapey nose. Tons of granite and blackberry but also red berries as well. A very evocative and encompassing nose. Some pepper, spice and herbs as well. Complex and inviting. Palate is soft and structured with an intense pepperiness. Supple and melty with gorgeous red fruits and also blackberry. Very pure and perfectly balanced with really nice tannins. Excellent wine. — 8 months ago

Joe DAscoli

9.2

Solid. Needed something salty and sharp to shine — a month ago

Brad Kalish

9.6

J/h. Decanted 4 hrs. Still too young — 3 months ago

Duane Mason

9.0

Very nice. Finish is crisp and livery. All kinds of dried fruit with overtone of apple and pear. A nice champagne. — 8 months ago

David Peifer

9.2

Dark fruit, leather chocolate with a velvety texture. — 9 months ago