Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 8 months ago
Nose is so seductive. Wow. Violets. Meat, dark berry fruit. Unreal granite and just so expressive. I’m thrilled how great this is. Stunning. Raspberry spice cake. Just sick. 9.6 nose. Smells like God’s Jelly Donut. Palate is juicy, precise and lean. Wow is this slathered with minerals, but seems a bit closed initially. But man is poised, concentrated and slathered with gorgeous minerals. Long floral/berry infused finish. Let’s see how this develops but so fine now. — 2 years ago
Viaje WS 🇮🇹 @ villa verde — 4 months ago
The Selosse flagship that uses a solera style blend with vintages dating back to 1986. May 2016 disgorgement is just superb, explosively aromatic and infinitely layered with magical depth of Selossien flavors and such a singular texture that you just can’t forget. It wraps around the palate with incredible volume and concentration before giving way to a salty mineral laced finale with stunning length and persistence. — 5 months ago
J/h. Decanted 4 hrs. Still too young — a year ago
Dry and Smokey - very nice! — 6 months ago
Belle découverte du coté des champagnes rosés ! Robe foncée surprenante, sec sans trop, juste parfait. À refaire assurément quand on cherche un bon champagne. — 9 months ago
Intense red almost purple. In the nose nice minerality, umami, herbs with a strong thime finish. On the palate black cherries, leather, blackberry. Nice minerality with balanced and moderate tannins. Overall great wine. Perfect companion for a rare steak. — 2 years ago
Jamie Lauder
Deep golden yellow.
Small bubbles and very smooth.
Yeasty, toasty bread and golden apples..
White flowers and hazelnuts on the finish.
40 % Pinot Noir, 40 % Pinot Meunière and 20 % Chardonnay — 2 months ago