B A

9.1

Exemplary — 3 months ago

Jamie Lauder

9.0

Deep golden yellow.
Small bubbles and very smooth.
Yeasty, toasty bread and golden apples..
White flowers and hazelnuts on the finish.
40 % Pinot Noir, 40 % Pinot Meunière and 20 % Chardonnay — 5 months ago

Brian S

9.3

Red/black cherry, red/blue flowers, red apple skin, red plum, raspberry, red/black soil, red brick, slight barn, grippy as hell. — a year ago

Roberto Carli

9.9

This is “will never forget the first time I tried it” level. Definitely greatest wine I’ve ever tasted in its category, possibly best sweet wine. Starts much paler than I expected, light gold. Nose is a journey, surprises with freshness, liveliness though with the highest concentration imaginable. White peach, white nectarine, lychee, rose water, intense white florals, an after-rain sense of freshness. On the palate yet another surprise: so much minerality (!!!) that the intensity gets carried by bright, almost riesling-like acidity and the insane amount of sugar is so well balanced that it’s barely noticeable until the crazy long finish. What a ride!!! — 2 years ago

Daniel M

9.0

No notes. Last restaurant before going back to Poland. Fruit bomb. Delicious. Some matter and some acid drive. Good stuff ! — 4 months ago

Joe DAscoli

9.3

Quite fizzy — 8 months ago

Lyle Fass

Founder Fass Selections

9.4

Big deep grapey nose. Tons of granite and blackberry but also red berries as well. A very evocative and encompassing nose. Some pepper, spice and herbs as well. Complex and inviting. Palate is soft and structured with an intense pepperiness. Supple and melty with gorgeous red fruits and also blackberry. Very pure and perfectly balanced with really nice tannins. Excellent wine. — 2 years ago

Janhavi Prasada

9.3

Spectacular aromas of sweet berries, orange! Really smooth on the palate! Did not get time to decant it! Paired with mutton kebabs and a yuckni pulao! Outstanding! — 4 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 8 months ago

Lee Pitofsky

9.7

The Selosse flagship that uses a solera style blend with vintages dating back to 1986. May 2016 disgorgement is just superb, explosively aromatic and infinitely layered with magical depth of Selossien flavors and such a singular texture that you just can’t forget. It wraps around the palate with incredible volume and concentration before giving way to a salty mineral laced finale with stunning length and persistence. — 9 months ago