I just grabbed it from the wine cellar not really knowing much about it. Gave myself a manicure and wanted to drink wine while doing it. I finished the entire bottle. It was freaking amazing!!! And apparently around $100. Oops. No regrets. Positively exquisite! Full bodied. Lots of terroir. (Dirt). Earthy. Love love love!! Too bad this vintage is sold out. — 3 years ago
Was sold as Meomis Momma. Since I love Meomi, I tried it. Wasn’t disappointed. Drank incredibly well for such a young wine. Paired with a rib eye steak and great conversation. It’s a bit pricey though. — 4 years ago
Amazing by itself. Drank a bottle of the prisoner red blend with shrimp first. Amazing!! Love love love!! — 5 months ago
So, I have a saying: “don’t dirty my water”. I say that when I believe something and don’t want you to burst my bubble. I took a couple sips of this one, checked the price and thought I had discovered America (again). But then I read other reviews....time passed while reading these reviews and the wine went from bursting in my mouth with full bodied terroir and flavor to meh. It lost its “thickness”. Even the finish was significantly shortened the longer it stayed open. The only thing I was going to complain about was the twist off cork, but now. 3 glasses and an hour after opening it (more or less) my water was dirtied. This wine is just ok. For the price, not bad. Drink quickly. It fizzles out quickly. — 2 years ago
Best. Wine. Ever. ( don’t forget to shake it!). — 3 years ago
Smoke. Ripe berries. Dark berries. Dry. Long after taste. Exquisite!!! 2016. Mind blown. — a year ago
Wonderful on its own or paired with a cook out meal of steaks and veggies. Very very nice especially for the price. Loved it. Don’t judge me. — 3 years ago
This wine has a gorgeous color and texture. It’s full in the mouth. It’s spicy. It’s peppery. there’s leather in the after taste. I love it! — 4 years ago
Norma Munoz
Deliciously dry. Sprinkly on the tongue. Good finish. I can taste the oak. I can smell the dirt these grapes came from. Love! — 5 months ago