romo

9.4

Thoroughly impressive at 16. The balance is off the charts. Makes me want pasta.. a lot! - at Archer — 4 days ago

Riccardo L.

8.9

A little too fresh to compete with an aged brunello but a good wine. Would probably just have a Chianti riserva for better value. — 18 days ago

DAL 9000

8.9

Soft soft nose of muted spicy berries. Muted berries up front with a fade to dusty sour cherries on the back. A very pleasant Chianti! — 24 days ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — a month ago

Anthony Pro

9.0

Great bottle, great vintage. — a month ago

R D B

9.3

Good Chianti. Blackberry and fruit notes with some acidity. Finished nicely. — 2 months ago

Jakub Kalinowski

9.1

Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — 2 months ago

Peter van den Besselaar

9.1

vintage 2023 | strawberry fruit and spicyness, good balance | paired with chili con carne — 7 days ago

Peter van den Besselaar

9.2

vintage 2023 | spicy, cedar, frivoluous, a very good effort — 7 days ago

Heather Andrade

9.6

Vibrant Chianti Classico — 9 days ago

Space

9.1

Легкий санджовезе кьянти 2023 года выпит 0.375 мной на балконе Symbol 28-29.09.26. Рабочее вино. — a month ago

ESF

9.0

QPR out the wazoo - really delicious as a wine, but does not speak to Chianti. Mass produced for the crowds, smooth well- balanced and dare I say somewhat elegant: definitely fruit forward with oozing dark brooding berried fruit & cherry galore, vanilla & gentle subtle spice. Go #costcowines — a month ago

Anthony Eacuello

9.0

Strong delicious pairing for spaghetti al pomodoro. Wonderful bottle — 2 months ago

Tom Casagrande

8.9

375ml. Nose has crunchy black cherry fruit, and the characteristic earthiness of the region has taken on a slightly animal, feral quality in this iteration. Savory and relatively full in the mouth. A little drying and bitter at the end of the finish. — 2 months ago

romo

9.2

Called Pinot. Potato sack, figs and herbs. Modern style. - at Archer — 6 days ago

Mark Mannebach

9.0

Bright red fruit up front with a nice finish — 12 days ago

Chris MacLean

9.2

My kind of Sangiovese — 25 days ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.2

Sour cherries, plum, blackberries & baked strawberries, softened cedar, dry tobacco w/ ash, leather, dry crushed rocks, dry soil, dark spice box, anise, tarriness, more dark chocolate but some milk chocolate, caramel notes, withering dark & red flowers with dry red roses, nice acidity and still showing firm structure/tension, well balanced and plush 90 second finish.

Has another 7-10 yrs ahead.

@Bella Saratoga - dinner before “America” at the Mtn. Winery. — a month ago

Boris Mathiszik

9.0

Great value Chianti. Grippy tannins, black fruit, notes of crushed gravel. Delicious. — 2 months ago

Tim O’Brien

9.6

Chianti Classico with our engagement label - VERY yummy with prime rib for last meal in Oaklan — 2 months ago