Phil Kessling

9.5

Still drinking great. Wine of the night for the Wine Budds and we had a baller lineup. — 12 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 25 days ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 4 days ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 12 days ago

Ira Schwartz

9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — a month ago

Doug Powers

9.0

Lovely aged Morgon, redfruits and solid weight still (I’d guess because of the warmer 2009 vintage), nice balance, medrum-long finish, quite good (but time to drink up, IMHO). — 18 days ago

with Jim

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 24 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — a month ago

Danny O'Brien

8.9

Really nice and affordable Beaujolais, lots of red and dark berry with some black tea notes — 16 days ago