Josh Morgenthau

9.2

Effusive and beguiling black fruit... ripe plums, cassis, bramble fruit, jam and charcoal. Silky, full bodied bojo with a hint of licorice on the palate. Maybe the best quality/price ratio wine I know? Coudert is the best. Missing a touch of acidity but 2018 seems like a great vintage nonetheless. — 13 days ago

Jason Gelman

9.1

first time trying Dutraive. started off REAL funky but settled in with bright raspberry and cranberry and very floral. has a lot of dirt and earth character and aroma which i find very appealing. — 7 days ago

Delectable Wine

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9.2

This textbook Beaujolais displays raspberry, cherry and floral pastille character while dusty mineral and baking spice nuances lend complexity and lift. Juicy, balanced and finely detailed, the 2018 provides immense pleasure now but will only get more interesting over the next few years. $20.00 (Josh Raynolds, Vinous, November 2019) — 25 days ago

Pooneet Kant

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 16 days ago

Ola Lenin

9.1

Christmas cake, cherries, blueberries and cassis. Nice structure and acidity to balance the berry sweetness. Lovely for a winter's day! — 8 days ago

edward Simpson

8.9

Wine bar kings ed, loved it, went down so well ordered another, after Zheng Chinese. — 6 days ago

Charles Mires

9.4

Outstanding. Totally quaffable. A medium bodied wine even a full bodied lover can love. — 19 days ago

Ted

9.3

From the Windy City wishing everyone a Happy Thanksgiving. Beaujolais number 3 and it’s the best of the 3 I have tried this week. Really ripe cherries and chocolate — 15 days ago

with Jeni

Dan R

8.9

Alain Graillot's kids' domaine. Very bright and racy, lean and focused. Red fruited with a tense mineral backbone. Just a tad hollow - needs food to show its' stuff, nonetheless engaging with a playful personality. Value is just ok, one can do better price-wise but no complaints really. — 10 days ago

Stephen Digaetano

9.0

Still very closed.. lots of tannin — 5 days ago

with Monica