Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 11 days ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 20 days ago

N O

9.2

taste good — a month ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 11 days ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

LaDana Acers

9.5

Cancun 2025 — a month ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 3 days ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 23 days ago

Matthew Cohen

9.2

Nose: lovely florals.

Palate: good toast. Good fruit.

1/3 ea pn pm chard

$43 Monteray bay — a month ago

"Odedi"

9.2

#AgedWineTuesday

Dark copper in color.

Medium plus in body with medium acidity, and small bubbles.

Dry on the palate with nice complexity and a soft mouth feel.

Showing raspberries, lemons, apples, cherries, brioche, light earth, herbs, light yeast and white pepper.

Long finish with tangy raspberries.

This is a delicious Rosé Champagne with some nice age. This 19-year-old is drinking beautifully now. Elegant and rich with tiny bubbles.

A little tight right out of the bottle, and needs time to show the complexity, especially on the nose. Easy drinking and needs 30 minutes in the decanter to open up properly.

Drinking at its peak now, and will continue to drink nicely in the next 5 to 10 years.

Wine Spectator 93 points. Wine Advocate 94 points.

Good by itself or with food. I enjoyed it with black caviar.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$130. — 2 months ago